Specifications: ■ Size: 50.04 * 80.01 * 115.06mm / 1.97 * 3.15 * 4.53inch ■ Battery: 4xAA batteries required (NOT included) ■ Material: Aluminum Alloy ■ Color: golden ■ Weight: 580 grams ■ Box Contains: 1 * food smoking gun (without battery), 1 * instruction manual, 1 * smoke cover, other accessories Note: Do not put the entire unit into water or other liquid Operation: 1.Insert two AA batteries in the base of the product. 2.Before placing the smoking sawdust inside the container②, make sure that the container is locked in place and the oil tray③ and the filter ①are correctly installed. If the container is not locked in place initially, turn it 90° to lock it. 3.Place the sawdust inside the container. Do not fill it over the physical limit. 4.Insert one end of the hose⑨ into the smoke outlet duct⑤and insert the nozzle into the valve located on the surface of the smoking cloche. If you do not have a Lacor Cloche, insert it into your preferred container instead. 5.Press the on/off button⑧ and then ignite the sawdust using a gas lighter. 6.Smoke will be generated instantly in your selected container. 7.If you wish to stop smoking, press the on/off button again. Cleaning: 1.Turn the sawdust container 90°and pull it up to remove it. Deposit the ash in a non-flammable container. (part2 ) 2.Clean the pray and the oil generated after burning following each use. (part3 ) 3.Dismount part 4, 5 and 6 moving them in the direction marked by the arrows of the explosion. Clean them with a brush. 4.Replace the filter when the grille is blocked or perforated. It is recommended to change the filter every 15-20 cycles of use.
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