Description
- About this item
- Red jujube black sugar ginger tea 200g manual ancient method boil system fragrant glutinous sweet Mellow taste红枣黑糖姜茶 200g 手工古法熬制 香糯甜 口感醇厚
- Good raw materials make good ginger tea, strong ginger flavor, red jujube fragrance, this black sugar is needed.好原料造就好姜茶，姜味浓、红枣香，这款黑糖都需要。
- Guangxi black sugar is selected and refined by ancient method. It is boiled by hand for a longer time. In addition, Xinjiang jujube has thick meat, fragrant glutinous and high sweetness. It is combined with ginger after autumn. It has more silk and less meat, and has a spicy and strong taste, presenting classic taste.选用广西黑糖，古法炼制，纯手工熬制更长时间，再加上新疆大枣，肉厚、香糯、甜度高，搭配秋后老姜，丝多肉少，味道辛辣浓郁，呈现经典味道。
- How to eat: put 1 piece of black sugar in a cup, pour 200-250ml boiling water, stir until the black sugar melts, and then drink.食用方法：取1块黑糖置于杯中，倒入200-250ML沸水，搅拌至黑糖融化即可饮用。
- Storage method: dry, low temperature, sealed, odor proof place shelf life: 18 months production date: see packaging贮存方法：干燥、低温、密封、防异味处 保质期：18个月 生产日期：见包装
Guangxi black sugar is selected and refined by ancient method. It is boiled by hand for a longer time. In addition, Xinjiang jujube has thick meat, fragrant glutinous and high sweetness. It is combined with ginger after autumn. It has more silk and less meat, and has a spicy and strong taste, presenting classic taste.选用广西黑糖，古法炼制，纯手工熬制更长时间，再加上新疆大枣，肉厚、香糯、甜度高，搭配秋后老姜，丝多肉少，味道辛辣浓郁，呈现经典味道。
