Bradley Smoker BS611B Electric Smoker, One Size, Blue

I've smoked meats on just about every type of smoker you can imagine and nothing is as easy as the Bradley I bought last winter. The pucks move automatically every 20 minutes so it's extremely easy to time how long you apply smoke to your meats. The temperature dial and air vent combine to make holding your temperature extremely easy. I've smoked brisket overnight while freezing cold outside for Christmas and this thing got up to temperature and maintained it better than any smoker I've ever owned in those kind of conditions. Extremely easy to clean and assemble, I'll definitely be buying another if anything ever happens to this one.

Actually have two of these now, I love smoking food, had a head injury few years back and was ruining food constantly because of not paying attention to temperature.. now with this, I just load it with pucks, get it to temp, load meat and a wireless thermometer if needed and walk away... Been so impressed with it, I purchased the second one for the home I'm working on for retirement.I've seen some reviews on them catching fire.. just have to be careful on how you load it, understand that there is a hot element near the bottom and follow their instructions and should be good.... Thanks Bradley

This was great the first 2 times we used it. The 3rd time, the briquet advance started giving us problems. We had to really finagle cleaning out the advancement mechanism before it started working again. The 4th time worked just fine but then on the 5th use, it would no longer get above 150 degrees. After some research it looks like we need to buy a replacement heating element. So disappointed. When it worked, it worked well. We've literally had this for a year now. Kinda regret buying this, especially for the money. It's like it's sitting there taunting us with dreams of what we were buying it for but not providing anything close to it. :(2/28/2021 Update: We've replaced the heating element and it still doesn't get above 101 degrees. The only thing left for us to check is the wiring inside the actual box. If it can't be sorted, it's going to the dump and I'll not be buying another bradley smoker. You can bank on that.

I have had two Bradleys. Their heating elements need to be stronger than 1800 watts. It is very difficult to get above 150 degrees, but the biggest problem is their door hinge system is entirely too fragile. The bottom of my newest door is a plastic piece across the entire door bottom with about a 1/2 inch wide pin hole in the plastic to accept the door hinge pin. The plastic bottom with the hinge pin hole breaks. There is no replacement part and you have to order an entire new door. Otherwise I love their smoke wood "puck" system. For me it is a lot easier than the pellets other manufacturers use.So I think Bradley needs to do this to improve their product;Add a higher wattage heating element or increase the insulation,Use a substantial hinge system that will not break but will allow door to be removed for easier access for cleaning.

Love this smoker. So much easier to use. Used it about a dozen times smoking anything and everything. Ribs, roasts, pork, and whole chickens.

My second one. First lasted 10 heavy use years. These are the best of this type of smoker.

We had our original Bradley for nearly 15 years and has worked like a champ! The new one seems to be great as so far, we smoked some cheese and salmon so far. Both had great flavor as we expected. The temperature setting is much better than our old one (dial as opposed to a slide bar). So far we are very happy!

This is my husbands second Bradley smoker. It’s pretty basic which is exactly what he needs. He looks forward to smoking all types of meats and wonders why he didn’t have one sooner.

Peinture de la porte beaucoup plus belle en vraie que sur la photo. Excellent fumoir pour le fumage à froid. Ça ne demande que peu de supervision.

Highly recommend works amazing makes meat have great taste couldn’t ask for a better product

I like the easy setup and operation of this smoker. The feed setup for the wood biscuits was straight forward and works well. The only downside was the heating element is not strong enough. I tested it at 6 Car. and it would not go above 150 F and will not function below freezing (a major problem in Canada).

come very quickly looks good can't wait to use it

quil sois bleux ou noir sais le meme je suis bien content