The Spicy Barbeque Sauce is great for those who love spicy food. It embodies a perfect combination of spiciness, sweetness and the delicious flavors of vegetables, spices and herbs. Just take a look at the ingredients and it wll be obvious why this sauce is clearly distinguished from most hot BBQ sauces. It pairs excellently with any type and cut of meat. This sauce is especially excellent for chicken and pork. For vegans and vegetarians, it will definitely add flare to your vegetables and have you coming back for more. Ingredients: Hot Pepper Paste (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Salt, Spirits), Water, Organic Cane Sugar, Radish, Onion, Hot Pepper Powder, Garlic, Asparagus, Shiitake Mushroom, Kelp, Green Onion, Date, Ginger, Liquorice, Cinnamon, White Pepper, Spirits. There are 3 delicious flavors in the Wholly BBQ collection. (*This listing only includes Spicy sauce.) 1. Classic Mild (known as beef bulgogi and galbi marinade, soy sauce based), 2. Medium Spicy (soybean paste based, deep savory with a hint of spiciness), 3. Spicy (known as chicken Dak Galbi marinade, hot pepper paste based). Only premium quality natural ingredients are used to create Wholly Jang. No ingredients you can't pronounce are used, and no short cuts either. Imagine a loving grandparent making a wholesome sauce from scratch with the best ingredients possible. Wholly Jang embodies that love and care that a grandmother has for her grandchildren. All Wholly Jang sauces are gluten-free and made with non-GMO soybeans. Unlike many factory-made Korean sauces, Wholly Jang sauces are unpasteurized to preserve beneficial bacteria.
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