Cloves ground have a flavor that is strong, pungent, and sweet, almost hot. Their flavor is one of the most penetrating of all spices and their bitter, astringent flavor leaves a numbing sensation in the mouth. Ground Cloves are used in cakes, gingerbread, cookies, fruit salad, chili sauce, beef stew, pot roasts, sweet potatoes, and green vegetables. Ingredients: Cloves Nutritional Information: This product has no significant nutritional value per 1/4 tsp.
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