🍰 Bake Your Dreams with Guittard!
Guittard Baking Chips offer a luxurious 63% cacao content, delivering an intense chocolate experience with subtle vanilla notes. Perfect for a variety of baked goods, these chips are proudly made in the USA, making them a staple for any serious baker.
D**.
A very tasty dark chocolate
I use these for chocolate mousse and for chocolate ice cream. Guittard is an excellent chocolate for both purposes, high quality and tasty! A bit expensive, but to me worth the premium.
E**N
These make THEE BEST chocolate chip cookies ever
I've been a Nestle's semi-sweet chocolate chip girl all my life but the Guittard chips take my cookies to a whole new level. They taste exceptionally delicious and rich. The price is usually a bit more expensive but they are worth every penny. I sometimes add a few to my hot chocolate for a deeper, more intense chocolate flavor. Give them a try. They'll become a pantry staple for you as well.
T**M
Yum
Absolutely the best Chocolate chips for snacking.So we do use these for baking but with a glass of wine and these straight out the freezer in a little bowl they're awesome.Definitely not the super sweet chocolate chips but great flavor.
B**Z
Delicious
By far my favorite chocolate chips to use. I like that they list the percentage of cacao instead of just labeling them dark. They are a versatile chocolate chip that can be used for baking, melting, or plain snacking. The size and color was as expected and texture was great.
P**O
Finally Chocolate with Lower Saturated Fat!
As someone who is trying to limit the amount of saturated fat I have, I was so happy to find these dark chocolate chips. This is some of the lowest saturated fat I’ve seen in a high-quality chocolate. The taste is delicious and these also melt really well. I love them and these are my go to dark chocolate chips.
K**E
good quality
glad to have them
E**L
These are mini chips--not regular sized chocolate chips
Although the package says "baking chips," they are not the same size as "baking chips" of other vendors (such as Ghirardelli). Flavor is okay; I've had better, I've had worse. These are not "extra dark" in flavor. The texture is nice, and they are creamy when melted. But the taste is more semi-sweet than dark chocolate. I also don't care for the vanilla notes. Although I love vanilla, when I want chocolate flavor I want a pure chocolate flavor. I much prefer the taste of Scharffen Berger’s Dark Chocolate for baking--or even just plain eating right out of the bag.
D**S
Best. Chocolate. Ever.
As the self-proclaimed queen of dark chocolate, this is the #1
Trustpilot
2 months ago
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