Purchasing: Selection and Procurement for the Hospitality Industry

This was a required textbook for my degree program in Culinary Arts. Generally, an O.K. book, but most chapters had too many "Key Words and Concepts" at the end to be of use (i.e. Chapter 23 - Meat was 31 pages and had 91 Key Words and Concepts). It would have been nice if there was a CD to accompany the book that provided practical exercises, sample forms, dictionary, etc...

it is what it says it is.

This book had all the information I needed and much cheaper I will continue ordering for all my classes. Thanks

NICE

The book is in great condition! Easy to read and work through. Glad I purchased my books early so I can get started over the summer!

have never bought this item and probably never will. If this is how you rate your products I am surprised anyone will ever purchase anything!!

Fast shipping, got the book a week before my class started, book as described, great seller. Thanks!

Very mediocre. Ver basic