sabudana papad made up of tapiaoca or sabudana and mixed with sendha namak. So that can be eaten during fastening also. sabudana papad recipe. ... a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as side dish to accompany a meal like papadum or eaten as a snack food.
Trustpilot
1 week ago
1 month ago
