Made from high grade aluminum high heat resistance. Two handles Casting a piece. The ear does not break or fall easily. Suitable for making eggs, clams, mussels, pancakes Size : 9.45” x 12.2” x 0.98” (Approx.) Hole Size : 1.77” Capacity : 13 holes per platter Color : Silver Color Ingredients 1. 1 kilogram of rice flour, well-branded flowers 2. 4 cups coconut milk 3. 2 cups of clean water 4. 2 cups of lime water 5. 1 tablespoon sugar 6. 1 teaspoon salt 7. Garnish as you like, boiled, fragrant, corn, taro, etc. Method of mixing flour Gently pour rice flour Mix with clean water, lime water, stir until they combine Then add coconut milk, palm sugar, salt and stir well. Coconut milk in front of Kanom krok Ingredients 1. 6 cups of coconut milk 2. 2 cups of coconut milk tail 3. 1 1/2 cup sugar 4. 1 tablespoon salt Coconut milk for face drops Mix the coconut milk, coconut milk, salt, sugar and put together to set the fire. Let the sugar and salt dissolve, then lift and leave to cool. Put in the container to prepare the drops for face drops. How to make 1. Set the pudding pan Use moderate light Wait until the stove is fully heated. 2. Bring a compress made with coconut residue, wrapped in a white cloth, touch the vegetable oil to wipe all the biscuits. 3. Scoop or use the Knmcrk flour Into the 3/4 socket, bring the ladle to overflow to the side for about 1 centimeter. Leave the lid for 2-3 minutes. 4. Drop the coconut milk tail, followed by about 1 teaspoon of coconut cream per 1 socket. Garnish as you like. Close the lid. Leave until wait until the dough is yellow. Use a spoon to scoop up the container.
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