---
product_id: 174368412
title: "Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments"
brand: "gianaclis caldwell"
price: "₪129"
currency: ILS
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.il/products/174368412-homemade-yogurt-and-kefir-71-recipes-for-making-and-using
store_origin: IL
region: Israel
---

# Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

**Brand:** gianaclis caldwell
**Price:** ₪129
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments by gianaclis caldwell
- **How much does it cost?** ₪129 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/174368412-homemade-yogurt-and-kefir-71-recipes-for-making-and-using)

## Best For

- gianaclis caldwell enthusiasts

## Why This Product

- Trusted gianaclis caldwell brand quality
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## Description

Full description not available

## Images

![Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments - Image 1](https://m.media-amazon.com/images/I/81edA57Kr2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Must-have Book for home producers!
*by H***M on April 11, 2025*

This book is lovely, I’m enjoying it so much. I’ve had a small scale dairy for many years and made my own kefir, yogurt and cheese but this book has upped my game.

### ⭐⭐⭐⭐⭐ The full range of milk fermentation
*by M***N on July 8, 2020*

This book is a fantastic source for all sorts of dairy ferments. It provides recipes for different varieties of yogurt, kefir, cultured dairy such as crème fraîche, and how to make dishes with them -- it even features recipes for several varieties of cheese. Gianaclis Caldwell provides clear and beginner-friendly explanations on how to complete each recipe while also offering information on history, technique, and scientific aspects of the process for further depth.I initially checked this book out as a digital loan from my library, curious about how yogurt, kefir, and cheese are made. After reading a few chapters, I knew that this book was something special that I would return to time and time again, so I promptly bought a copy.I was really impressed by the broad range of recipes. Instead of covering just one type of yogurt recipe and then a variety of flavoring and foods to make with it, this book covers how to make most of the products that can be made by fermenting milk.In addition to the range, I was excited by the options the author provides for making each recipe -- many of the recipes can be made either using yogurt or kefir. This makes sense to me in a way that reminds me of sourdough baking: You can find a culture that you really enjoy/that works well for you (such as a yogurt culture or kefir grains) and then make the recipes you are interested in with that, rather than having to do both or write off half the book if you only make one or the other.Another example of how the author gives you options is in how to incubate the yogurt. It can be deterring to feel like you have to buy a bunch of specific products when diving into a new hobby. That was a fear I had with yogurt -- I didn't want to have to buy some sort of machine to incubate my yogurt if I wasn't even sure it was a hobby I would like. Gianaclis describes a variety of methods for incubating yogurt in enough detail that you are likely to be able to find a way to make yogurt with what you already own.The book also has great scaffolding to more advanced concepts. When I first picked up the book, it was yogurt or kefir I thought I might make, but Gianaclis has ordered the chapters in a way that makes it feel reasonable to go from simple yogurts and kefirs to cheese. By introducing rennet into the mix, you find you have gone from cultured milks to fresh cheeses... something I would not have considered trying my hand at before this book, but now I look forward to making chevré and wonder if the author's books on cheesemaking might be in my future.

### ⭐⭐⭐⭐⭐ Good stuff in this book.
*by M***N on November 5, 2024*

I am new to yogurt making and this book explains many different ways to make a wide variety of yogurt and Kefir from all over the world. Full color photos are a plus.

## Frequently Bought Together

- Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-02-28*