---
product_id: 1730667
title: "FreshRoast SR500 Automatic Coffee Bean Roaster"
brand: "fresh roast"
price: "₪117"
currency: ILS
in_stock: false
reviews_count: 12
url: https://www.desertcart.co.il/products/1730667-freshroast-sr500-automatic-coffee-bean-roaster
store_origin: IL
region: Israel
---

# Fluid Bed Roasting 1500 Watts Power Touchscreen Control FreshRoast SR500 Automatic Coffee Bean Roaster

**Brand:** fresh roast
**Price:** ₪117
**Availability:** ❌ Out of Stock

## Summary

> ☕ Brew Your Best: Elevate Your Coffee Game!

## Quick Answers

- **What is this?** FreshRoast SR500 Automatic Coffee Bean Roaster by fresh roast
- **How much does it cost?** ₪117 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/1730667-freshroast-sr500-automatic-coffee-bean-roaster)

## Best For

- fresh roast enthusiasts

## Why This Product

- Trusted fresh roast brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Efficient Design:** Lightweight at just 2 pounds, perfect for any kitchen setup.
- • **Adjustable Fan Speed Control:** Tailor the airflow for a personalized roasting experience.
- • **Customizable Roasting Cycles:** Add or subtract time to achieve your ideal roast.
- • **Perfectly Roasted Every Time:** Experience the art of coffee roasting with precision and ease.
- • **User-Friendly Digital Display:** Navigate effortlessly with a sleek touchscreen interface.

## Overview

The FreshRoast SR500 Automatic Coffee Bean Roaster is a state-of-the-art fluid bed roaster designed for coffee enthusiasts. With a 4 1/4 ounce capacity, it features a fully automatic operation mode, a user-friendly touchscreen interface, and adjustable fan speed control, all powered by 1500 watts. This compact and efficient roaster allows you to customize your roasting cycles, ensuring a perfect brew every time.

## Description

The Fresh Roast SR 500 coffee roaster is a larger version of the Plus 8. It will roast twice the capacity of the Plus 8 (4 scoops, 120 gm) with a digital time display. The maximum time to set the control is 9.9 minutes however with the great added features at any point during the roast sequence you can add 6 seconds every time you tap the button. Time can also be subtracted using the same method. The timer can be overridden by tapping the Cool button, the roaster will go into the Cool mode for 3 minutes. The Fresh Roast SR 500 coffee roaster has the same capacity (4 scoops, 120 gm) and features of the SR 300 - plus three temperature settings that can be adjusted any time during the roasting process: High temp. = 490 degrees Medium temp. = 455 degrees Low temp. = 390 degrees A Fan Speed Control has been added to the SR 500 that allows the finest tuning of the roast. The Fan Speed Control allows adjustments of + or - 10%. Starting the roast, the beans are at their heaviest, the fan speed can be turned up to keep the beans fluid and give an even roast. As the beans become lighter, the fan speed can be turned down and keep the beans from chipping. Instructions are clear and simple with these models and allows complete control to the user without trying to figure out the programming. New to these models are the control panels which face up instead of having to squat down to view the settings and roasting process. As with the Plus 8 model, the chaff collector sits on top making access to remove chaff trouble-free. And true to tradition, viewing of the coffee as it is roasting is part of the fun with complete view ability. Clean up with this model is easy. Both models are great values for the price. Their simple design & operation makes them a great choice for both beginners and those looking for simplicity. Size wise the units are similar to the Plus 8 model measuring approximately 12" tall by 7" wide. Never leave a roaster unattended when roasting coffee.

Review: Absolutely fantastic home coffee roaster! - I started home roasting with an air popcorn popper like most home roasters do. I was hooked on it enough that I was willing to save up a bunch of Christmas money and buy this FreshRoast SR500. I'm very glad that I did. I read dozens upon dozens of reviews on desertcart, reviews on other websites, YouTube videos, etc., and felt confident this wouldn't be a waste of money. It's very well packaged. Hang on the to the instructions and the small plastic 1oz scoop. Do a quick wash of the glass roasting chamber, and you're ready to go! Two concerns that I had with this roaster were that several people state it's very tipsy, and the chaff collector and roasting chamber have a high danger of falling off and breaking if you tip the unit. Neither the chaff collector not the roasting chamber lock into place and can fall off if you tip it, but if you're leaving it on your counter (or garage work bench in my case) there's little to no reason to monkey with it's position once you turn it on. Treat it carefully and you'll never have a problem. The second concern I saw in several reviews was that with the fan speed on high, there wasn't enough force to get the beans to move in the extreme early stages of roasting when the beans are still green. I've tried numerous roasts so far and haven't had any issues as long as I don't exceed 4oz. Turn the heat on high, crank the fan to 100%, and the beans move adequately, and increase their speed quickly as they begin to dry and moisture evaporates from them. There is absolutely no reason to remove the chaff collector and stir the beans as some people claim is required in reviews. If you're at that point, you've probably added too many beans. If you absolutely MUST, gently tip the unit to the side while making sure the top doesn't fall off for a couple of seconds. It'll get the beans to move right away, but even that isn't truly necessary. I found that the best roasts for me occur when I closely monitor the fan speed. I leave the heat on high and don't change it until I turn it off to cool. I turn the fan to 100% at the beginning, and somewhere around the 3.5-4 minute mark turn it down to the point that the beans still move, but aren't bouncing around excessively in the chamber. I want constant movement in the beans, but not excessive movement. I continue to monitor the fan speed and adjust downward through the roast process as the beans approach 1C (1st crack), usually at around 5:00 to 5:30, and then again as they proceed toward 2C (2nd crack). At that point I usually turn the fan down close to 25% or even less based on the bean movement. I typically turn the heat off and start the automatic 3 minute cooling cycle at around 9:50. This results in a beautiful medium/dark roast, which I love. The chaff collector does a fantastic job of collecting a solid 95+% of it, with only the finest of particles passing through. The amount that makes it out really is extremely minimal, but as I roast in my garage, it's not a problem in any way. Emptying the chaff collector is simple and can be done right after the roasting, after the collector cools a little bit. As soon as my roast is done, I dump the beans into a colander and swirl them around for a minute or two to make sure any excess chaff blows away. The beans are usually adequately cool by the time the 3 minute cooling cycle is done, but I have seen some chaff still in the roast, and I always want to make sure to get rid of the rest. As for roasting indoors vs. outdoors, you really will want to do this in your garage or outside if at all possible. I'm not gutsy enough to try it on my stove top with the exhaust fan going, because if you've used a popcorn popper to roast coffee before, you'll recognize there really are several different odors that come from the beans in various stages of the roasting process. They're not offensive in any way to me, but considering you're roasting beans for a solid 9-10 minutes, the smells really can permeate the room you're in. The initial grassy smells aren't bad, but probably won't ever be used as an air freshener scent any time this century. They proceed into more of a toast odor, which as with the grassy smell isn't offensive, but will permeate whatever you're around. Fortunately this starts moving toward a nice roast smell which IS incredible, but as with the others is NOT subtle and WILL permeate your home if working indoors. I roast in my garage during the winter with the garage door open. The odors usually dissipate within a day or two. That roast scent that lingers nice and strong for that first day though...delicious... Sometimes I'll walk into the garage a couple of hours after I roast just to smell. Serious. :-) I've tried a couple of different beans from Lavanta's desertcart store now and am very pleased. With the money saved on buying green coffee beans compared to buying in the store or from my preferred specialty roasters (Black Rifle Coffee, primarily), this machine will pay for itself. I'll then be rewarded with a machine that's paid for itself within the first 12-16 months, the freedom to roast to whatever depth I please, and in whatever quantities I need. Word of advice: create a journal of your roasts so that you can make notes of the finished product and the adjusted fan and/or heat at different times you took to achieve that roast. This way, you can duplicate what you love, or make changes to ones you're not as pleased with. Thanks to Google Sheets (Google's answer to MS Excel), I have a spreadsheet I created on my Kindle that I make instant notes in during the roast cycle. It's kind of nerdy, but I like that. Best $180 I've spent in a long time.
Review: Updated review- Not perfect, but fun- and does a good job - Updated review. I've had my SR500 since Christmas and I think we've reached approximately the break-even point financially vs. buying Stumptown Hair Bender blend, which we brewed most of the time before. Less than six months. Not bad. Buying green beans from Sweet Maria's, paying for shipping, weeding out the no-good beans after roasting, and the weight lost during roasting leaves me with roasted coffee that costs almost exactly half of Hair Bender's $20/lb price, so I make up $10 per pound that I roast. Once you become practiced at roasting, you will make better coffee than you can buy. It doesn't take long. A few batches. I still think the SR 500 is the best small roaster out there for the price. I cooks beans quickly and the roasting process is easy and fun to watch and control. There are two issues, however, that badly need to be resolved. One, the thing is far too top-heavy and will topple if given the slightest provocation. That big plastic top, which by the way does a great job of catching chaff, just sits on top of the roasting cup, which in turn is just sitting in its hole- not attached in any way- on the base. Keep your roaster away from kids or anywhere where there's activity! And if it falls over while roasting, you have 400-degree beans and parts scattering everywhere. That is HOT. I cook my beans in the garage and have knocked it over once while roasting. It doesn't take much. The other issue is the fan. Watch YouTube demonstrations of this roaster and you'll see people picking up all or part of the roaster while it's working and shaking the entire thing during the first part of the roast. Wow. THAT's not a disaster waiting to happen. The reason they do that is the fan is not powerful enough to adequately circulate coffee beans until they dry out a bit, about 90-120 seconds into the process. If you don't do something to help it out you get unevenly roasted beans. What I do probably isn't much better: I start the roast with the top off and stir the beans with a long wooden chopstick every few seconds for that first minute and a half, causing a chaff snowstorm in my garage. The fresh Roast people say to turn the heat off and on a few times until the beans start circulating. Honestly I haven't tried that. Probably the smartest thing to do but I worry about affecting the quality of the roast. Having gotten the gripes off of my chest I still enjoy using this roaster. I feel very involved in the process while cooking beans, more so than I think I would with, say, a Behmore (sp?). A couple of quirks- If you roast two batches in a row, the second batch takes longer. I don't know why. I do recommend running two cooling cycles between batches because the lid gets really, really hot if you don't. Also, six months in, the lid and the roasting cup are hotter now after a cooling cycle than they used to be, and I don't know why that is either. Either the fan has gotten weaker or I am using higher temperatures when I roast. Either one is possible- I just find myself using two 3-minute cooling cycles sometimes. Overall, this machine is far from perfect, but if you think you'll enjoy hands-on roasting and can tell yourself that you're getting the best roaster out there for the price- issues and all- I recommend this machine. I've roasted a lot of really good coffee with it. By the way, a lot of users talk about having to mash the "add time" button many times to extend the roast. Not necessary. Moving the heat selector switch to "cool", then back up to whatever temp you want resets the clock to 5.9 minutes. I wait until it counts down to 0.9 and then reset it, so I know to add 5 minutes to whatever time the timer has counted off. I typically let the machine run at high fan and low heat for 6 minutes, then turn the heat to medium and start slowing the fan down. First crack is usually achieved at about 7 minutes that way, and second crack 1-2 minutes later. Total of 9 minutes max plus a 3 minute cool down for beans dark enough (but not oily- yuck) to brew good espresso. I've never used high heat.

## Features

- Fluid Bed Coffee Roaster
- Add or subtract time during the roasting cycle
- 4 1/4 Ounce Capacity (120 gm)
- Digital Display
- Adjustible Fan Speed Control

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0034D9ONO |
| Brand | Fresh Roast |
| Brand Name | Fresh Roast |
| Color | Black |
| Customer Reviews | 4.3 out of 5 stars 432 Reviews |
| Filter Type | Reusable |
| Human Interface Input | Touchscreen |
| Included Components | Filter |
| Item Weight | 2 Pounds |
| Manufacturer | Fresh Beans, Inc. |
| Material | Stainless Steel |
| Model Number | SR500 |
| Number of Items | 1 |
| Operation Mode | Fully Automatic |
| Other Special Features of the Product | Adjustable Temperature and Fan Speed Control, Portable (within home/business setting) |
| Part Number | B0034D9ONO |
| Recommended Uses For Product | Coffee Preparation |
| Special Feature | Adjustable Temperature and Fan Speed Control, Portable (within home/business setting) |
| Specific Uses For Product | Espresso |
| UPC | 793842098631 656129101021 139643760122 791769521287 |
| Unit Count | 1.0 Count |
| Warranty Description | One year manufacturer's warranty on the roaster. Six month warranty on the glass roasting chamber. |
| Wattage | 1500 watts |

## Product Details

- **Brand:** Fresh Roast
- **Color:** Black
- **Material:** Stainless Steel
- **Special Feature:** Adjustable Temperature and Fan Speed Control, Portable (within home/business setting)
- **Specific Uses For Product:** Espresso

## Images

![FreshRoast SR500 Automatic Coffee Bean Roaster - Image 1](https://m.media-amazon.com/images/I/812N3ugzykL.jpg)
![FreshRoast SR500 Automatic Coffee Bean Roaster - Image 2](https://m.media-amazon.com/images/I/81J3AkbvQxL.jpg)
![FreshRoast SR500 Automatic Coffee Bean Roaster - Image 3](https://m.media-amazon.com/images/I/81rKRBcZV4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Absolutely fantastic home coffee roaster!
*by S***T on January 17, 2019*

I started home roasting with an air popcorn popper like most home roasters do. I was hooked on it enough that I was willing to save up a bunch of Christmas money and buy this FreshRoast SR500. I'm very glad that I did. I read dozens upon dozens of reviews on Amazon, reviews on other websites, YouTube videos, etc., and felt confident this wouldn't be a waste of money. It's very well packaged. Hang on the to the instructions and the small plastic 1oz scoop. Do a quick wash of the glass roasting chamber, and you're ready to go! Two concerns that I had with this roaster were that several people state it's very tipsy, and the chaff collector and roasting chamber have a high danger of falling off and breaking if you tip the unit. Neither the chaff collector not the roasting chamber lock into place and can fall off if you tip it, but if you're leaving it on your counter (or garage work bench in my case) there's little to no reason to monkey with it's position once you turn it on. Treat it carefully and you'll never have a problem. The second concern I saw in several reviews was that with the fan speed on high, there wasn't enough force to get the beans to move in the extreme early stages of roasting when the beans are still green. I've tried numerous roasts so far and haven't had any issues as long as I don't exceed 4oz. Turn the heat on high, crank the fan to 100%, and the beans move adequately, and increase their speed quickly as they begin to dry and moisture evaporates from them. There is absolutely no reason to remove the chaff collector and stir the beans as some people claim is required in reviews. If you're at that point, you've probably added too many beans. If you absolutely MUST, gently tip the unit to the side while making sure the top doesn't fall off for a couple of seconds. It'll get the beans to move right away, but even that isn't truly necessary. I found that the best roasts for me occur when I closely monitor the fan speed. I leave the heat on high and don't change it until I turn it off to cool. I turn the fan to 100% at the beginning, and somewhere around the 3.5-4 minute mark turn it down to the point that the beans still move, but aren't bouncing around excessively in the chamber. I want constant movement in the beans, but not excessive movement. I continue to monitor the fan speed and adjust downward through the roast process as the beans approach 1C (1st crack), usually at around 5:00 to 5:30, and then again as they proceed toward 2C (2nd crack). At that point I usually turn the fan down close to 25% or even less based on the bean movement. I typically turn the heat off and start the automatic 3 minute cooling cycle at around 9:50. This results in a beautiful medium/dark roast, which I love. The chaff collector does a fantastic job of collecting a solid 95+% of it, with only the finest of particles passing through. The amount that makes it out really is extremely minimal, but as I roast in my garage, it's not a problem in any way. Emptying the chaff collector is simple and can be done right after the roasting, after the collector cools a little bit. As soon as my roast is done, I dump the beans into a colander and swirl them around for a minute or two to make sure any excess chaff blows away. The beans are usually adequately cool by the time the 3 minute cooling cycle is done, but I have seen some chaff still in the roast, and I always want to make sure to get rid of the rest. As for roasting indoors vs. outdoors, you really will want to do this in your garage or outside if at all possible. I'm not gutsy enough to try it on my stove top with the exhaust fan going, because if you've used a popcorn popper to roast coffee before, you'll recognize there really are several different odors that come from the beans in various stages of the roasting process. They're not offensive in any way to me, but considering you're roasting beans for a solid 9-10 minutes, the smells really can permeate the room you're in. The initial grassy smells aren't bad, but probably won't ever be used as an air freshener scent any time this century. They proceed into more of a toast odor, which as with the grassy smell isn't offensive, but will permeate whatever you're around. Fortunately this starts moving toward a nice roast smell which IS incredible, but as with the others is NOT subtle and WILL permeate your home if working indoors. I roast in my garage during the winter with the garage door open. The odors usually dissipate within a day or two. That roast scent that lingers nice and strong for that first day though...delicious... Sometimes I'll walk into the garage a couple of hours after I roast just to smell. Serious. :-) I've tried a couple of different beans from Lavanta's Amazon store now and am very pleased. With the money saved on buying green coffee beans compared to buying in the store or from my preferred specialty roasters (Black Rifle Coffee, primarily), this machine will pay for itself. I'll then be rewarded with a machine that's paid for itself within the first 12-16 months, the freedom to roast to whatever depth I please, and in whatever quantities I need. Word of advice: create a journal of your roasts so that you can make notes of the finished product and the adjusted fan and/or heat at different times you took to achieve that roast. This way, you can duplicate what you love, or make changes to ones you're not as pleased with. Thanks to Google Sheets (Google's answer to MS Excel), I have a spreadsheet I created on my Kindle that I make instant notes in during the roast cycle. It's kind of nerdy, but I like that. Best $180 I've spent in a long time.

### ⭐⭐⭐⭐ Updated review- Not perfect, but fun- and does a good job
*by S***P on February 1, 2016*

Updated review. I've had my SR500 since Christmas and I think we've reached approximately the break-even point financially vs. buying Stumptown Hair Bender blend, which we brewed most of the time before. Less than six months. Not bad. Buying green beans from Sweet Maria's, paying for shipping, weeding out the no-good beans after roasting, and the weight lost during roasting leaves me with roasted coffee that costs almost exactly half of Hair Bender's $20/lb price, so I make up $10 per pound that I roast. Once you become practiced at roasting, you will make better coffee than you can buy. It doesn't take long. A few batches. I still think the SR 500 is the best small roaster out there for the price. I cooks beans quickly and the roasting process is easy and fun to watch and control. There are two issues, however, that badly need to be resolved. One, the thing is far too top-heavy and will topple if given the slightest provocation. That big plastic top, which by the way does a great job of catching chaff, just sits on top of the roasting cup, which in turn is just sitting in its hole- not attached in any way- on the base. Keep your roaster away from kids or anywhere where there's activity! And if it falls over while roasting, you have 400-degree beans and parts scattering everywhere. That is HOT. I cook my beans in the garage and have knocked it over once while roasting. It doesn't take much. The other issue is the fan. Watch YouTube demonstrations of this roaster and you'll see people picking up all or part of the roaster while it's working and shaking the entire thing during the first part of the roast. Wow. THAT's not a disaster waiting to happen. The reason they do that is the fan is not powerful enough to adequately circulate coffee beans until they dry out a bit, about 90-120 seconds into the process. If you don't do something to help it out you get unevenly roasted beans. What I do probably isn't much better: I start the roast with the top off and stir the beans with a long wooden chopstick every few seconds for that first minute and a half, causing a chaff snowstorm in my garage. The fresh Roast people say to turn the heat off and on a few times until the beans start circulating. Honestly I haven't tried that. Probably the smartest thing to do but I worry about affecting the quality of the roast. Having gotten the gripes off of my chest I still enjoy using this roaster. I feel very involved in the process while cooking beans, more so than I think I would with, say, a Behmore (sp?). A couple of quirks- If you roast two batches in a row, the second batch takes longer. I don't know why. I do recommend running two cooling cycles between batches because the lid gets really, really hot if you don't. Also, six months in, the lid and the roasting cup are hotter now after a cooling cycle than they used to be, and I don't know why that is either. Either the fan has gotten weaker or I am using higher temperatures when I roast. Either one is possible- I just find myself using two 3-minute cooling cycles sometimes. Overall, this machine is far from perfect, but if you think you'll enjoy hands-on roasting and can tell yourself that you're getting the best roaster out there for the price- issues and all- I recommend this machine. I've roasted a lot of really good coffee with it. By the way, a lot of users talk about having to mash the "add time" button many times to extend the roast. Not necessary. Moving the heat selector switch to "cool", then back up to whatever temp you want resets the clock to 5.9 minutes. I wait until it counts down to 0.9 and then reset it, so I know to add 5 minutes to whatever time the timer has counted off. I typically let the machine run at high fan and low heat for 6 minutes, then turn the heat to medium and start slowing the fan down. First crack is usually achieved at about 7 minutes that way, and second crack 1-2 minutes later. Total of 9 minutes max plus a 3 minute cool down for beans dark enough (but not oily- yuck) to brew good espresso. I've never used high heat.

### ⭐⭐⭐⭐⭐ Works very well
*by R***N on February 11, 2012*

I am new to coffee roasting so don't consider me an expert. I ordered this roaster and a sample assortment from another company and I am very pleased. I have always been frustrated by what people believe is "good" coffee, i.e. the burned, gnarly St****cks type roast. True quality coffee is far better than what you get from the usual street vendor or big coffee merchants. My first batch with this unit turned up one of the shortcomings of roasting your own coffee. SMOKE! You cannot roast in the house unless you have a darn good vent to send the smoke outside. I was doing a fairly light roast and managed to set off all the smoke detectors even with the roaster sitting right next to the vent. This is not a fault of the roaster. It did its job admirably. You put the beans in, select your temperature, the fan speed and length of time. It takes a few batches before you get the timing and temperature right. But that's one of the reasons you roast your own coffee...it's an art form. And it's fun! I would suggest setting up a spreadsheet so you can track all the variable for each coffee you try. Write down what you did each time you roast and when you get it just right, you can refer back to the instructions the next time. This unit is very sensitive to the surrounding temperature. For example, it comes with a default roast time of about 6 minutes. In the house, where it will set off the smoke detectors, this is about right. Since I roast out on the deck where it is 30 degrees, I have to up the time to 8 minutes. So be prepared to adjust time as the weather changes. Also, roasting coffee generates chaff that you have to empty out of the top of this unit. I find that when the coffee is done roasting and has gone through a cooling cycle, I have to empty the chaff and then turn on the cooling cycle one more time to get the rest out of the beans. THe screen on the chaff filter get clogged so it is a two part process. Not a big deal at all. I had done a huge amount of reading on the various roasters available and have found this to be an outstanding compromise offering quality performance and a reasonable price. 9/24/2012 I have used this unit DAILY since I bought it. Still works great. I use compressed air to blow out the guts occasionally since it inhales air through the base and expels it at the top. Nothing major has ever come out but it seems like minimal routine maintenance to keep the machine running. I use mine on the deck, outside. I note that the plastic does get less shiny due to UV exposure. I don't care about the looks as long as it continues as it has. For coffee beans, try Sweet Marias. For an outstanding grinder the Bodum burr grinder is a work of art. October 2013 THis wonderful roaster is still running just fine. Over a thousand batches roasted and showing no signs of wear other than the glass beaker is dark brown, the plastic isn't shiny anymore and I have a small chip in the filter lid that was my fault. THis works out to less than 17 cents per batch. Heck of a deal. February 2014 Still working great. I have had to up the time required for the roast by about a minute. Not a big deal. This roaster has lived on my back deck its entire life and has held up through blazing sun and freezing cold. It is protected from direct rain but has lived a humid life during the winter. At some point I will replace the unit and will buy the same thing again. August 2014 Still ticking fine... June 2015 Finally died. I have roasted about 1300 batches of coffee. That works out to 12 cents per batch. I am fully satisfied with these results. I ordered a new roadster. Same model and brand.

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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-06-12*