Description
- About this item Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits You can use your KS iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals) Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes ompletely hand-made, pre- treated fry Pan without any chemical coating and works as good as non-stick fry Pan are for making those Dal Tadka, idali chatani Tadaka, sambar tadaka fry Pan are for making those Dal Tadka, idali chatani Tadaka, sambar tadaka
KITCHEN SHOPEE Traditional Iron Cookware Set Combo Kadai Cooking deep Multipurpose Use Kadhai With Handle 10 In 2.5 Liters 9 In Iron Fry pan 1.5 Liters Induction Friendly Black Color
