Boker Plus 03BO050 Sanyougo Knife with 3 3/8 in. 12C27 Steel Blade

The wife and I have been using this little knife constantly! It fits our hands perfectly and we both love the control that it give us. Razor sharp out of the box and excellent design and quality. It does take a bit of getting used to if you are used to a full size (10-12") chef's knife but once you get comfortable with it, it performs very well. I especially like it for chopping and dicing small items like garlic and olives! Think I'll get one in white for the wife so I don't have to share!

Overall I think that this is a great mobile kitchen knife. I have read complaints about the small handle I find the handle size to be perfect for my medium to large sized hands. The blade could be a little bigger but considering the intended use of the knife it is a good size. I used it all week for food preparation. It works well as a slicer. I was able to slice onions with it. Although the blade is a little short for chopping. I was also able to crush garlic with the blade.The fit and finish is nice. I would like to see the micarta being a little more grippy. Also the grind was a little off and the knife could of been sharper. Also the price that I paid was high for a PRC product. For that price it could of been made in America with a better grind.

Great knife. I use it for slicing vegies in the kitchen. Very sharp & easy to hold in your hand. Might buy another one!!!

This is as much a piece of art as it is a tool. The broad, flat blade, paired with the tiny handle, certainly makes an impression.Speaking of functionality, the blade geometry gives this knife the cutting power to get through light and medium materials, although it is a bit too thin to stand up to really hard use. The handle allows just enough control, which is improved by cheating up on the spine with your thumb. For a neck knife, this is surprisingly versatile and easy to use.

honest opinion . THE BEST BUY FOR PORTABLE KITCHEN KNIVES EVER.rzr sharp out of the box and just the right size for really anything you need it for on the go. even helping out at that friends house that doesnt have the best cutlery

Best knife I've ever seen for cutting open bagels - stick the point of the knife in the side of the bagel and rotate the around bagel in your hand to cut gently around the circumfrence. Safe, quick, effective.

Fans of Boker knives will know that Boker Plus is their "made in China to German specifications" brand, and while there is nothing inherently wrong with product made in China, Boker Plus knives tend to be slightly hit-or-miss -- not as much as the noticeably-cheap Magnum by Boker brand, but not perfect down to the finest detail like Boker knives are. This knife, or at least the one I got, is as good as any Boker knife I've ever bought, though made from softer 440C stainless steel instead of Boker's top-of-the-line N690 cobalt-hardened stainless steel. (though for food prep, lack of cobalt in the alloy isn't really something to complain about, especially if cutting anything acidic like lemons or tomatoes.) It has a very sharp edge and it should hold that edge quite nicely, as long as you make sure to use a wood or plastic cutting board. My only complaint about this knife, and the reason I'm returning it, is that it's simply too small for me. Even when holding the back of the blade in my thumb and forefinger, the handle is positively tiny, and the cutting edge is about an inch shorter than the larger ChefYouGo knife. It's a great concept for cookouts and "luxury camping", but it sacrifices utility for portability a little too much. I recommend the ChefYouGo knife instead.

Love this knife. Arrived fast and in great condition. Thank you. This is now my new favorite knife. Wish i could carry it with me everyday

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