1Lb 10oz Morton Popcorn Salt For Green Salad, Corn on the Cob, French Fries, Nuts

Review: Morton Popcorn Salt – The Salty Sidekick You Didn’t Know You NeededAlright, folks, let’s talk about the Morton Popcorn Salt, the 1 lb 10 oz seasoning that’s apparently been flying off the shelves (1K+ bought last month—y’all are wild!). I stumbled across this gem while scrolling for something to jazz up my sad, unsalted popcorn nights, and since it’s Amazon’s Choice and has a 4.8-star rating from 3,090 people, I figured, “Why not? What’s the worst that could happen—salty regret?” Spoiler alert: No regrets here, just a lot of laughs and a kitchen that now smells like a movie theater exploded.The Unboxing ExperienceFirst off, this thing comes in a canister that looks like it was designed by a retro popcorn enthusiast with a flair for drama. The navy blue label with popcorn graphics and a little umbrella lady (is she warding off salty rain?) is peak kitsch. It’s 1 lb 10 oz of pure, un-iodized salt glory, and the label proudly declares it’s perfect for green salads, corn on the cob, French fries, and nuts. Nuts? Okay, Morton, I’ll bite—literally. The $7.34 price tag (down 5% from $7.72—thanks, discount gods!) felt reasonable for this much salt, especially with Prime One-Day delivery promising it tomorrow if I hurry up and order within 1 hr 53 mins. I did, and now I’m impatiently waiting like a kid on Christmas Eve.Taste Test: The Main EventSo, I cracked this bad boy open, and let me tell you, it’s fine salt—super fine, like it’s been through a salt spa or something. I sprinkled it on my popcorn, and holy moly, it’s like the snack gods descended. The flavor is intense but not overpowering, sticking to every kernel like it’s auditioning for a popcorn cling award. I tried it on fries next—crisp, salty perfection. Corn on the cob? Yep, it works. Salad? Eh, I’m not sold—my greens tasted like they were plotting a salty rebellion. And the nuts? Well, I tossed some on almonds, and now I’m pretty sure I’ve invented a new snack trend—or at least a new way to dehydrate myself.The non-iodized thing is a head-scratcher. The label says it doesn’t supply iodide (a necessary nutrient), so I guess I’ll stick to my iodized table salt for my thyroid’s sake. But for popcorn? This stuff is king. Just don’t go overboard—my first batch was so salty I nearly cried into my bowl, thinking I’d turned my movie night into a salt lick.Durability and PracticalityThis canister is built like a tank—thick cardboard, sturdy lid, and a pour spout that doesn’t betray you with salt avalanches (unless you’re a clumsy oaf like me). It’s been sitting on my counter for a day, and no moisture has turned it into a salty brick yet, which is a win in my humid kitchen. The 50 cents per ounce price feels fair for the quality, and with 1K+ people buying it recently, I’m clearly not the only one hooked.The Funny BitsLet’s be real—this salt turned me into a popcorn-snorting fiend. I caught myself shaking it over everything like a mad scientist, muttering, “More salt, more power!” My dog gave me the side-eye, probably wondering if I’m secretly training to be a pretzel. And the umbrella lady on the label? I’ve named her Sally, and she’s now my kitchen mascot. She’s judging my life choices, but at least she’s doing it with style.Pros• Turns popcorn into a salty dream (and fries, corn, etc.)• Retro-cool packaging with Sally the Umbrella Lady• Solid build—won’t crumble under pressure• Decent price for the volume• Fast delivery if you’re a Prime junkie like meCons• Salad’s a weird fit—stick to snacks• Non-iodized, so don’t ditch your regular salt• Easy to overdo it (send help, my taste buds are swimming)• Sally’s silent judgment might haunt youFinal VerdictLook, I’m no salt sommelier, but this Morton Popcorn Salt is a legit upgrade to my snack game. It’s funny how something so simple can make me feel like a gourmet chef—or at least a guy who knows how to season popcorn right. At $7.34 (or $7 if you subscribe and save, you brave soul), it’s worth a shot, especially if you’re tired of bland munchies. Just don’t turn into me and start salting your socks—stick to the food, and you’ll be golden. Sally approves (I think).P.S. If you order now, you might beat me to the delivery truck—let’s race!

Just used it on pop corn and it taste great! Just don't use to much cause it can get really salty really quick.

This salt IS NOT FLAVORED other than just tasting of 100% salt, and it’s very fine, so it actually sticks to popcorn and nuts and things, instead of just falling to the bottom. It’s hard to find popcorn salt that isn’t butter-flavored, and holy cow is it inexpensive compared to the much smaller packages that I found elsewhere. This will last me years.

Can't stand popcorn without it. Very hard to find in the shopping stores, and I'm in Chicago. So I'm just glad to find some. And good size at good price.

Exactly as I had hoped. Fine as dust, dissolves instantly. Will be great on corn or fries.

Item as ordered

This really makes my home made French fries taste great.

I eat more popcorn than anyone I know - I buy 50lbs at a time, seriously, and go through it in six months or so. And I'm not worried about salt raising my blood pressure because since losing weight I've had to stop taking my BP meds as my pressures were getting low and I was almost passing out when I stood up. I have a large bowl of popcorn almost every evening and I'm not shy about using salt on it.Popcorn salt is the best kind for things like popcorn (of course), french fries, and other snacks where you want the taste of the salt to have immediate impact on the taste. Large grains as in regular table salt do not do that.Morton's Popcorn Salt is the best deal I've found for that kind of salt - other companies charge a lot more for it. It's as good as any and costs less. If you like popcorn, you've got to get this kind of salt. And it's great on fries, too.