---
product_id: 16317454
title: "Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch"
brand: "lodge"
price: "₪318"
currency: ILS
in_stock: true
reviews_count: 8
category: "Lodge"
url: https://www.desertcart.co.il/products/16317454-cast-iron-skillet-with-red-silicone-hot-handle-holder-10
store_origin: IL
region: Israel
---

# Superior heat retention Silicone hot handle holder Durable cast iron build Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch

**Brand:** lodge
**Price:** ₪318
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with timeless cast iron mastery!

## Quick Answers

- **What is this?** Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch by lodge
- **How much does it cost?** ₪318 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/16317454-cast-iron-skillet-with-red-silicone-hot-handle-holder-10)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Safety:** Red silicone handle holder ensures a secure, cool grip during every meal
- • **Effortless Heat Mastery:** Unparalleled heat retention for perfectly even cooking every time
- • **Generational Durability:** Built to last decades with rugged cast iron strength
- • **Versatile Culinary Powerhouse:** Oven, stove, grill, or campfire—your all-in-one cooking essential
- • **Naturally Non-Stick & Chemical-Free:** Pre-seasoned with 100% vegetable oil, no synthetic coatings

## Overview

The Lodge 10.25-inch Cast Iron Skillet combines over 120 years of American craftsmanship with modern convenience. Pre-seasoned with pure vegetable oil for a natural non-stick finish, it delivers unmatched heat retention and even cooking across all heat sources—including induction and campfires. Featuring a red silicone hot handle holder and an assist handle, this skillet offers both safety and comfort. Designed for lifetime durability and versatile use, it’s the ultimate skillet for professional-quality meals and everyday cooking rituals.

## Description

Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B).

Review: Great and the weight is a good thing see below - After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric kettle to pour in when done cooking in order to not shock it. I find after all this that I actually do basically no scrubbing, just a bit of scraping with the metal spatula while the hot water is in it. And then I use a silicone handle on one side I had gotten and I want to get the other side for the silicone side to hold but I just use a pot holder for the other side, thicker one. But I find now that this is an ideal pan to cook everything and anything and many things. I just leave it on top of my stove for daily use. And the weight, for the same reason a mechanics arms are big while not lifting, their muscles are big purely due to making the same motion every day repetitively with the wrench. It’s called a hermetic stressor, the same way weight session (more stressful obviously) and a hot sauna, cold plunge, run, etc, are all good forms of stress that cause adaptation, So to does this just cause you to lift a heavier pot a few times a day as you cook. For vast majority of us it’s nothing. But I told my mom for instance that she should use it and she complained how heavy it was, and my brutal honest response was “that’s exactly why you need to be using it because it’s not like you are working out”. It won’t make you buff, just a bit heavier than a similiar size pan, but for the older crowd who find it important to get their exercises in at the pool and such, this is no different. Plus, once I learned to clean efficiently and season a couple times, it’s a god send of a pan. I love it. I just want to put that “it’s too heavy” criticisism that comes with cast iron in a new light. Your body adapts, allow it too gradually. I will at some point be adding a top to this, I just haven’t decided if I need to get the lodge glass one which would be nice or a silicone one for this, or just a cast iron one to keep the theme and look and durability forever. (Glass and silicone could both break in different ways). I do love this pan as I will admit, one of the reason I got this pan, being some one who can be hard on things by temperment, after knowing roughly how to care for this pan, I also have a lisence to absolutely abuse it and can’t scratch it or anything. Because once you have researched a couple of ways to take rust off and to totally reseason and recondition an old used on for instance, you have the confidence to own this the rest of your life and not ever feel like your going to rune it. I’m also strategically lazy, I call efficient, my mom thinks different, lol, but anyway, the fastest way to clean any pan is with hot water right when done cooking as it burns and melts stuff right off, I can do that with this without worrying how it affects coatings or anything and I can do that to kingdom come. I just try to throw water from kettle on it ideally but not always. Again, the point of these pans is the amazing non stick coating that develops after use and learning to season a few more times your self, but that you can absolutely abuse these pans and know they will last. There is a certain security that’s nice to feel with knowing that. The fact that it has a great non stick that develops after some use and is durable Af, I’m in love. Plus ever seen those videos on YouTube about how baking/pizza steel beats baking/pizza stones every time because of how the metal works vs the ceramic of the stone. It just hit me that this pan is also big enough to make a 15 inch pizza, and when making one for one to a few people depending how thick it is, that’s a good size to use as a pizza steel in the oven. I do even ti ally want a baking steel as I even learned you can leave those in your oven as it helps regulate the temperature in oven by functioning as a ballast in your oven. Don’t even have to clean those. Just let the oven burn stuff off. None the less, till then this will work as a great pizza steel surface too. ++. I don’t have much sense of smell, a bit impulsive so I tottally would put it on “HIGH” on the stove every time. Might turn it down at times but it always creates smoke which didn’t matter to me, but got my mom has the higher disgust sensitivity (these two traits in the house do not get along well) anyway, I out of impatience realized I had a habit of heating it up quickly on high, Then I realized I tested how long it takes to smoke with the oil I was using to season it after each cook. I timed how long on high, waited till room temp, tested how long on medium, etc. Did this for any cast iron and carbon steel pans I have too. And in this one I can get away on our gas burner stove on high: High Canola 400°-450° 4m 34s Medium Canola 400°-450° 6m 43s 400°-450°=smoke point at which smoke appears as the oil is actually starting to burn (note health wise causing this isn’t healthy so avoid normally by following these instructions). You can do the same test on your stove with your seasoning pans. And now I just run it for 3mins on high but then turn to medium or lower. Could probably get away with 3:30 duration on high. But this way you can cook at medium or a tad lower after.
Review: Excellent Cast-Iron Pan at a great price! - I am loving this cast iron pan! Actually, I bought 2 and use them all the time now. It can be used on the stove top to cook a couple of cheeseburgers, or put into the oven to bake a half-size Dutch Baby pancake. Because it's cast iron, I use metal spatula to flip my burgers without any damage to the pan. I have an induction stove top, and the pans work perfectly. The pan doesn't go into the dishwasher to clean, but a quick hand wash does the trick. Though you need to rub a thin layer of cooking oil into the pan's inside before storing it away, the process is quick and will keep most food from sticking during the next use. I highly recommend these cast-iron pans. I am so glad I bought them.

## Features

- CAST IRON SKILLET is 10.25 inches in diameter and includes red silicone hot handle holder. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- CAST IRON provides superior heat retention and is unparalleled for even cooking. Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire
- EASY CARE: Hand wash, dry, rub with cooking oil
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Brutally tough for decades of cooking
- Unparalleled in heat retention and even heating

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00WTSCXIS |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #32 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Skillets |
| Brand | Lodge |
| Capacity | 190 Milliliters |
| Color | Black/Red Silicone |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.6 4.6 out of 5 stars (162,545) |
| Diameter | 10.25 Inches |
| Finish types | Non-stick |
| Global Trade Identification Number | 00075536301624 |
| Handle Material | Silicone |
| Has Nonstick Coating | No |
| Included Components | Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 5.35 pounds |
| Item model number | Miniature Skillet |
| Manufacturer | Lodge Manufacturing Company |
| Material | Cast Iron |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Model Name | L8SK3ASHH41B |
| Number of pieces | 1 |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Shape | Rectangular Prism |
| Special Feature | Made without PFOA or PTFE |
| UPC | 075536301624 |

## Product Details

- **Brand:** Lodge
- **Capacity:** 190 Milliliters
- **Color:** Black/Red Silicone
- **Material:** Cast Iron
- **Special Feature:** Made without PFOA or PTFE

## Images

![Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch - Image 1](https://m.media-amazon.com/images/I/5171PN2riwL.jpg)

## Questions & Answers

**Q: How do you store a pan coated wth oil?**
A: Short answer is "in a cool, dry, dark place"
long answer is " Only for a limited length of time due to the oil on the pan eventually going rancid. If you baked the oil on to the pan it wont go rancid, but fresh oil will go bad eventually when exposed to air and light. "

**Q: can the silicone handle go in the oven?**
A: I believe that it might melt because of the combined oven heat and heat eat the cast iron handle. 
The intended use of the silicone handle is the protect your hand from the heat emanating from the cast iron handle.
Anything you put in your oven will get hot, obviously. This includes rubber (silicone). Hope this helps.

**Q: Hello, I just wanted to confirm pans are "preseasoned" with all natural treatment using no chemicals, anybody know the ingredients used? TY**
A: Not sure of the exact ingredients used but I did buy this pan and seasoned it myself with some olive oil and putting it in the oven on 425 for about 45 minutes.....I will tell you that the food that I have made in this pan is unbelievable hope that helps

**Q: What is the cost to send 5 of this to Colombia? Latin America**
A: You probably have to contact the vendor to see what the shipping charges are. If not you could contact either Fed ex or United parcel service for their answers.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great and the weight is a good thing see below
*by D***. on June 17, 2023*

After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric kettle to pour in when done cooking in order to not shock it. I find after all this that I actually do basically no scrubbing, just a bit of scraping with the metal spatula while the hot water is in it. And then I use a silicone handle on one side I had gotten and I want to get the other side for the silicone side to hold but I just use a pot holder for the other side, thicker one. But I find now that this is an ideal pan to cook everything and anything and many things. I just leave it on top of my stove for daily use. And the weight, for the same reason a mechanics arms are big while not lifting, their muscles are big purely due to making the same motion every day repetitively with the wrench. It’s called a hermetic stressor, the same way weight session (more stressful obviously) and a hot sauna, cold plunge, run, etc, are all good forms of stress that cause adaptation, So to does this just cause you to lift a heavier pot a few times a day as you cook. For vast majority of us it’s nothing. But I told my mom for instance that she should use it and she complained how heavy it was, and my brutal honest response was “that’s exactly why you need to be using it because it’s not like you are working out”. It won’t make you buff, just a bit heavier than a similiar size pan, but for the older crowd who find it important to get their exercises in at the pool and such, this is no different. Plus, once I learned to clean efficiently and season a couple times, it’s a god send of a pan. I love it. I just want to put that “it’s too heavy” criticisism that comes with cast iron in a new light. Your body adapts, allow it too gradually. I will at some point be adding a top to this, I just haven’t decided if I need to get the lodge glass one which would be nice or a silicone one for this, or just a cast iron one to keep the theme and look and durability forever. (Glass and silicone could both break in different ways). I do love this pan as I will admit, one of the reason I got this pan, being some one who can be hard on things by temperment, after knowing roughly how to care for this pan, I also have a lisence to absolutely abuse it and can’t scratch it or anything. Because once you have researched a couple of ways to take rust off and to totally reseason and recondition an old used on for instance, you have the confidence to own this the rest of your life and not ever feel like your going to rune it. I’m also strategically lazy, I call efficient, my mom thinks different, lol, but anyway, the fastest way to clean any pan is with hot water right when done cooking as it burns and melts stuff right off, I can do that with this without worrying how it affects coatings or anything and I can do that to kingdom come. I just try to throw water from kettle on it ideally but not always. Again, the point of these pans is the amazing non stick coating that develops after use and learning to season a few more times your self, but that you can absolutely abuse these pans and know they will last. There is a certain security that’s nice to feel with knowing that. The fact that it has a great non stick that develops after some use and is durable Af, I’m in love. Plus ever seen those videos on YouTube about how baking/pizza steel beats baking/pizza stones every time because of how the metal works vs the ceramic of the stone. It just hit me that this pan is also big enough to make a 15 inch pizza, and when making one for one to a few people depending how thick it is, that’s a good size to use as a pizza steel in the oven. I do even ti ally want a baking steel as I even learned you can leave those in your oven as it helps regulate the temperature in oven by functioning as a ballast in your oven. Don’t even have to clean those. Just let the oven burn stuff off. None the less, till then this will work as a great pizza steel surface too. ++. I don’t have much sense of smell, a bit impulsive so I tottally would put it on “HIGH” on the stove every time. Might turn it down at times but it always creates smoke which didn’t matter to me, but got my mom has the higher disgust sensitivity (these two traits in the house do not get along well) anyway, I out of impatience realized I had a habit of heating it up quickly on high, Then I realized I tested how long it takes to smoke with the oil I was using to season it after each cook. I timed how long on high, waited till room temp, tested how long on medium, etc. Did this for any cast iron and carbon steel pans I have too. And in this one I can get away on our gas burner stove on high: High Canola 400°-450° 4m 34s Medium Canola 400°-450° 6m 43s 400°-450°=smoke point at which smoke appears as the oil is actually starting to burn (note health wise causing this isn’t healthy so avoid normally by following these instructions). You can do the same test on your stove with your seasoning pans. And now I just run it for 3mins on high but then turn to medium or lower. Could probably get away with 3:30 duration on high. But this way you can cook at medium or a tad lower after.

### ⭐⭐⭐⭐⭐ Excellent Cast-Iron Pan at a great price!
*by J***I on January 9, 2026*

I am loving this cast iron pan! Actually, I bought 2 and use them all the time now. It can be used on the stove top to cook a couple of cheeseburgers, or put into the oven to bake a half-size Dutch Baby pancake. Because it's cast iron, I use metal spatula to flip my burgers without any damage to the pan. I have an induction stove top, and the pans work perfectly. The pan doesn't go into the dishwasher to clean, but a quick hand wash does the trick. Though you need to rub a thin layer of cooking oil into the pan's inside before storing it away, the process is quick and will keep most food from sticking during the next use. I highly recommend these cast-iron pans. I am so glad I bought them.

### ⭐⭐⭐⭐⭐ This 10" skillet is a must have!!!
*by A***R on January 3, 2026*

I'm 62 years old and my mother and grandmother were both great French cooks who immigrated here from French Canada. They somehow missed out on the greatness of good quality cast iron cookware!!! But I just bought the 10" skillet and seasoned it according to the instructions, and then made three over easy eggs, and they came out GREAT, and didn't stick!!! Well, they stuck a little, but I was able to easily scrape it off with my short stainless steel spatula. This pan performed WONDERFULLY, and it made my day, what a great way to start out the day!!! It washed up very nicely and I reseasoned it. I'm super impressed, and now I have to get one for my adult daughter, so we can keep the cast iron tradition going in the family!!! I have a 12" Lodge skillet and an 8" no name one from Goodwill, and both are kinda specialty items, but this 10" pan IS THE GO-TO NOW, it's the most useful and versatile size!!! I'm throwing away my 8" no name cast iron skillet (it was poor quality, and I won't replace that size since I prefer this 10" size so much more. Dunno what took me so long to figure out I needed to get this pan, but I'm so glad I finally got it!!!

## Frequently Bought Together

- Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch
- Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
- Caron & Doucet - Cast Iron Seasoning & Cleaning Oil | 100% Plant-Based & Food Grade! | Best for Seasoning, Restoring, Curing and Care (8oz)

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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-01-28*