Description
🌟 Elevate Your Dishes with Authenticity!
- PURELY NATURAL - Made with only fermented soybeans, sun-dried sea salt, and filtered water.
- CRAFTED WITH CARE - Experience the depth of flavor from 1,000 days of fermentation.
- SUSTAINABLE FLAVOR - Support traditional methods that respect nature and time.
- CULINARY VERSATILITY - Perfect for soups, marinades, and traditional Korean dishes.
- ADDITIVE FREE GOODNESS - Enjoy peace of mind with no preservatives or artificial ingredients.
Doenjang Korean Soybean Paste (Jookjangyeon) is a premium 500g jar of traditional fermented soybean paste, crafted over 1,000 days using only natural ingredients like sun-dried sea salt and filtered water, ensuring a rich, authentic flavor without any chemical additives.
