Real Farm Foods 100% Goat Milk Cheeses are handcrafted artisan farmstead cheeses made from the raw (non-pasteurized) Grade A milk from our herd of free-range grass-fed LaMancha dairy goats. Our goats are never fed any GMO grains and are managed using natural old world practices. The goats graze and browse lush pastures and wooded areas in the Missouri Ozarks. They drink the water from natural springs and free flowing streams. The resulting milk has a better nutritional value with more varied and subtle flavors that are expressed in the flavor profiles of our cheeses. Our Extra-Aged 2 Year Old cheeses aren't just any old cheese - they are works of art with attention given to the aging process by our cheese maker. Our Extra-Aged goat milk cheeses are bursting with robust savory flavor. Many of them have crystallization spread throughout that can only be found in a fine aged cheese. Definitely a cheese to savor with a lively acidity and slight piquancy on the palate! Alpine Meadow is a hard dryer cheese that has a smooth texture that can be slightly crumbly and sometimes flaky. The flavor reminds you of a Hard Cheddar Cablanca is our Strong flavored Gouda that has a very smooth creamy texture. This extra-aged Gouda has a deep sharp flavor Caprino is our Sharper Cheddar style cheese Crumbles is our mild nutty Parmesan style cheese Duggans Fire is our sharp spicy Pepper Jack style cheese with a smooth texture that can be slightly crumbly. It has a medium heat from the jalapeno and cayenne peppers White River is our semi-soft cheese with a smooth complex sharp flavor that continues to unfold on your palate as you savor this cheese
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