pizzacraft Square Kitchen or Barbeque Grill Steel Baking Plate, Black

This oven steel was substantially cheaper than others so I fretted that it would be lower quality but its just great. Its perfectly flat with no rough or sharp edges and its super for pizza and bread but also for evening out the temperature in the oven which most people wouldn't think of I think. This means more even cooking and the oven holds a stable temperature longer. You can also but pans directly on it to prevent overcrowding in dark or pans that are too thin. Having one of these means you can cook bead directly on it with another pan flipped over it as a cover to tral steam without having to invest in a dutch oven if you don't already have one. I'm sorry I didn't have this all my life. Speaking of, a pizza steel can't break or crack like a pizza stone and it would work great in your barbecue if it fits. It also has a hole in the corner to hang it up in case you don't want it in the oven all the time. So get one and see if you like it as much as I do!

I loved that it's a solid piece of steel, and coated already. It works great, I heat it up for 45min at 550 degrees, and my dough turns out fantastic, crispy all over, doughy on the inside..mm...well worth the money if you like to make pizzas at home, and don't have a million dollar oven.

I've always wanted a pizza steel but the cost was somewhat prohibitive. This was one of the cheapest I found on Amazon so I went for it. Despite a few cons, it was well worth it. I'm bummed that it's unavailable from this seller now b/c I would have friends buy it if they were interested. Mine came with chips in the finish on the bottom so I decided to make that side the bottom down (that will be hitting oven racks and grill grates). Also it seems the finish can scratch easily (metal peels not recommended).Thickness leaves a little to be desired but honestly, it doesn't seem to impact the cooking performance from my limited experience with steels.*** A PIZZA PEEL IS A MUST OR YOU WILL HURT YOURSELF! *** I bought a cheap bamboo pizza peel set to use with the steel from day 1...a must! Every pizza I've made using the steel has come out restaurant quality too! Despite the few flaws I'm happy I have it and kept it!Sadly I missed the exchange window on this, or else I would have seen if I just received a defective unit from a bad batch.

This is my first experience with a pizza steel, but was pleasantly surprised! I made homemade sourdough pizza crust and the steel made it super crispy! Highly recommend, especially for the price! Some of the other steels out there are double or triple the cost so this seems like a good value. Have only used it once so not sure yet on the durability but so far so good!

I'm so glad I bought this instead of a traditional pizza stone. No stink, heats up very well, easy to clean as you just need to wipe it off a bit (pretty sure they don't recommend soap), and makes great pizzas. We just got this a couple weeks ago but already we've made about 6 pizzas on it and every single one has turned out great.

We doctored up a thin crust pizza and baked it on this at 400° in the oven. I let it warm up a bit longer after the oven came up to temperature to make sure the steel was thoroughly heated. The result was a perfectly cooked pizza that was Perfectly cooked on the top and bottom. I can’t wait to try it with some of my bread recipes.

Extra flour burns into the metal and hard to scrape off and leaves the rest of the pizza with a char spots from the previous pizzas

This works really well. I put my oven as hot as it will go and the pizzas cook up quite nicely in just a few short minutes!