Old El Paso, Chili Seasoning Mix, 24g/0.8oz., {Imported from Canada}

My father loves this seasoning. I ordered this one instead of the 32 pack for $28, as that seemed more than we would need/use. But $9 for one pack seems really expensive. Probably better off buying I'm bulk and donating/sharing what you won't use. I figured it would be a box of 3 packs or one big pack or something. No such luck. It did arrive in good condition and before expiration date.

The prices here were comparable to the grocery store, it was worth it. I use this for potatoes, etc not just making chili

My chilli is open cans and dump in a pot. Use 1 big pot with a lid. Cook a pound of lean beef then spoon out grease. A med large can of Great Value dark red kidney beans 2 cans of baked beans in tomatoes sauce 1 big 28 ounce can of any kind of diced tomatoes.Chop a med onion 3 stocks of celery a bell pepper cup to cup and a half of frozen niblet corn or 1 small can. Don't drain any of the cans just dump in pot. DONT dump in pot just yet put all veggies in a casserole dish with a lid put in 1/2 cup of water and microwave for about 5-10 minutes check after 5 minutes see if veggies are right firmness doesn't matter if frozen corn not quite done. Put all in pot with enough water so it can be easily stirred sneak up on water (I like mine a bit soupy) put in 1 pouch of this chilli spice mix and you can also add 1-2 packets of white sugar. Now chilli is perfect heat and you can taste the spices no burning mouths just a little heat. If you are sensitive to spice just put 1 tsp at a time of this spice mix in at a time. You get a big pot that can easily feed 6 people. I always serve some kind of buttered bun for dipping. After all in pot gradually bring to boil stirring to check bottom turn down to 1 or simmer with lid on about 10 minutes check often so beans don't burn on bottom . If you forget to check and don't stir test the bottom for stuck beans if too burned on and you stir it through it can wreck chilli just remove from heat spoon out carefully. Any leftovers can be frozen or eaten refrigerated a few days later as toasted melts heated abit in microwave crunchy toast lots shredded cheese on top on a foiled cookie sheet 5 minutes in 350F oven. This chilli can be ready half an hour and is tasty.

great to make chili

a great price

You'll never have to go to taco bell again with these superb mixture. Burrito, fries supreme etc. Don't forget to get some sour cream. They work hand in hand like coffee and milk. :)