USA Pan Bakeware Variety Cupcake Pan, 6 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

They also make for easy serving - no cake cutting. Heavy material absorbs and holds heat - GF vanilla bundt cake and Kentucky butter cake are perfectly done in 35 minutes. I grease well with palm oil and get a clean release every time.

I made donut muffins in this pan and everyone loved them. I wiped the inside with the butter wrapper but I don’t think that was necessary. Cooked the muffins perfectly! Clean up was easy! Even the dribbles washed away quickly and easily! This company’s pans are stellar!! And, made in the U.S.!!

USA bakeware is heavy duty quality. I purchased some pans at a store in downtown Seattle as they were going out of business. Best purchase! Nearly 20 years later and it still looks brand new. This brand makes lifetime bakeware. You will not need to buy new pans every few years with these. Buy it once- and you can probably hand these down to children or grandchildren. These are very very nice! So happy to have discovered this brand! I purchased 2 through Amazon and I like both. The ones from Seattle look just as good as my purchases. Love them!

Worked great and the release is remarkable like all the USA Pans. I had another pan before this one, that I bought years before and it ALWAYS stuck and was a challenge to remove cake from pan, but the USA pan is awesome and releases without incident. Highly recommend!

Made corn muffins. Turned out great!

This pan isn't quite as cute as the similar NordicWare pan, but it is SO much easier to clean, because the design doesn't have thin grooves. Also the extended ends make it easy to remove from the oven without sticking your potholder or mitt into a muffin!

I’m in the process of replacing all my bakeware with USA Pan stuff. Everything I have purchased from them has been absolutely great. That said, they really need to remove “Mini” from the description. Fluted cupcake? Yes. Mini cupcake? No. Both fluted mini cupcake and mini cupcake pans came up in my search. I noticed the 12 vs 24 cups difference between the mini pans, so I looked up the standard size cupcake pan. I noticed the cup measurements for the fluted mini were nearly identical to the standard cupcake pan. When looking at the images the fluted pan seemed to have a little more “overhang” on the pan ends. I thought maybe the listed cup sizes were incorrect.After all, if the two pans actually make the same item..in the same size..then why would one be called a mini? Someone at USA Pan would notice that..right? The mini fluted cups must be somewhat mini-er than the standard cupcake size….right?The mini fluted pan was on sale for just about half the price of the mini cupcake pan. I decided to take a chance.Well….there is nothing mini about these cupcakes. You can see the cups next to my old standard cupcake pan. They’re basically the same cup sizes.When I make standard size cupcakes it’s for gatherings and use liners. This pan is worthless for that. It still has great USA Pan quality and thankfully the price was very good. I’ll just have to find some other use for it.Again..It is not a pan that makes mini cupcakes. It is not a pan that is mini in size and makes cupcakes. It is a standard sized pan that makes standard size fluted cupcakes.

Very well built

What can I say about USA pans besides if you don't own one, you owe it to yourself to buy one. I have never had pans that are so amazing. They are think, kind of on the heavy side, not in a bad way. They fell robust and you can tell by holding them they are high quality. They heat up beautifly, and the baked goods just slide out. I imagine they will last a lifetime unlike the baked goods that last a few minutes after they are made. ;)

I bought the variety Cakelette pan - knowing fully well that it may be a tad bit bigger than my oven, but still took my chances. And when I checked upon delivery, it actually did not fit into my oven :(The pan was just too beautiful to return, and it was only about an inch or so bigger than my oven. I got the sides trimmed a bit, and voila! it fit my oven perfectly.Baked these beautiful Cakelettes in the pan, and the result was absolutely stunning. These baby cakes just slid out of the pan upon cooling. All the anxious moments were worth it!

This is not your typical, flimsy bakeware. It really does have some heft, and it's not easily flexed. I'd give it a 7/5 for Sturdiness if I could.The only thing 'mini' about this tray is the depth of the molds, they're more shallow than your typical cupcake / muffin tins. Other than that, the width is about the same. We're going to use them for some mini cakes, I suppose cupcakes.If I don't return back to write an edit, assume everything went well.

Cupcakes release very well. Happy with my purchase.

Nice heavy baking pans