Features: Food grade materials: food grade material tank (filling ice cream raw materials), food grade transparent top cover, food grade mixer, smooth and fast discharge. LED panel: one-button operation, automatically calculate the number of ice cream production, also has a one-button cleaning function Multiple cooling ports, stable operating temperature Pure copper tube condenser for improved heat exchange efficiency High horsepower compressor Double-sided egg tray with direct access to the cone Water tray design, anti-drip Specification: Material: food-grade stainless steel Feature: 2 + 1 mix flavors Power: 1200W Capacity: 4.2L*2 Production: 20L/H / 5.28Gallon/H Size: 640x510x920mm / 25.2" x 20.08" x 36.22" Voltage: 110V Weight: 65kg / 143.3lb Process of making Ice cream: 1. Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper. 2. Sauce Mixing: add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder. 3. Stir well with an eggbeater and let it sit for 15 minutes. 4. Pour the mixed sauce into the hopper, two flavors for two hoppers. 5. Press the AUTO button, ice cream will start to shape up, then wait for 10-15 minutes. 6. When the shape proportion reached 99%, the delicious ice cream is done. Package include: Egg bracket*1 American standard plug *1 English manual *1 A set of fragile accessories (magic head *6, O-type apron *8, speaker apron *2, I-shaped apron *1)
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