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Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Cashew Nuts, Onion, Milk Solids, Iodised Salt, Coriander, Tomato Powder, Garlic, Potato Powder, refined Vegetable Oil, Spices & Condiments. Method of Preparation @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Mix the entire pack of spice mix with milk to make a paste. Heat 2 tbsp oil in a pan. Add tomato puree and fry for 2-3 minutes. Add spice mix paste & cook till the gravy thickens. Add 1/2 cup of water and cook for 2-3 minutes. Place koftas in serving bowl and pour gravy. Garnish & serve hot with roti or naan
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