Bakedin Iced Cinnamon Bun Kit 435 G | Desertcart Israel
Bakedin Iced Cinnamon Bun Kit, 435 g
4.4/5
Product ID: 145405080
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🍩10 cinnamon buns
🎁Perfect gift
👩🍳Step-by-step recipe
Frequently Bought Together
Description
🍽️ Bake, Share, Indulge - Your Cinnamon Adventure Awaits!
FAMILY FUN - Ideal for baking with kids or impressing guests.
BAKE WITH EASE - Craft 10 scrumptious cinnamon buns with minimal mess!
WARM DELICIOUS - Serve fresh for a delightful breakfast treat.
ALL INCLUSIVE KIT - Contains all dry ingredients and handy extras.
MICHEL ROUX APPROVED - Enjoy an exclusive recipe from a culinary legend.
The Bakedin Iced Cinnamon Bun Kit is a comprehensive baking solution that allows you to create 10 delectable cinnamon buns with ease. Approved by renowned chef Michel Roux OBE, this kit includes all necessary dry ingredients, a step-by-step recipe card, and additional tools to ensure a hassle-free baking experience. Perfect for family bonding or as a thoughtful gift for food enthusiasts, these buns are best enjoyed warm, making them an ideal breakfast treat.
Specifications
Allergen Information
Contains: Wheat
Package Weight
0.5 Kilograms
Item Weight
0.43 Kilograms
Unit Count
435.0 gram
Reviews
4.4
All from verified purchases
R**H
Delicious & easy
These were very easy to make and instructions are easy to follow. I was surprised at how good these turned out, they were absolutely delicious! My kids wolfed these down !
K**E
Excellent treat!
Made by my 13 year old during lockdown with no supervision, we were in the house, but working. She really enjoyed it & had no trouble following the recipe. The outcome was delicious & enjoyed by the whole family.
G**A
Taste great
Has a really great taste (much better eaten warm), but takes a fair bit of preparation time as you need to let the dough prove etc, but worth the money!
A**A
Simply divine
Easy to use kit that requires just a few ingredients and leaves you with two trays of stunning freshly baked cinnamon rolls! Went down a treat with tea.
E**2
Alright
Bought for our daughter as she couldn't be bothered learning proper baking. Flavour was alright, but too much junk ingredients for my liking. That's why everyone should apply a little less effort to learn. Yes, a little less, as everything gets so much easier when you know what you're doing. Plus way too much icing.
B**E
Not that great
Easy to follow recipe but they take ages to make and finish. Not a quick recipe at all. Time needed for proving etc.The result isn't as good as shop bought equivalents. Lacking in flavour and sweetness. The cinnamon doesn't come through enough.Bit of a waste of time.
C**E
basic bake box with clear instructions
We've been making cinnamon buns from these for over a year totalling about 5 boxes.They're easy to make as the instructions are clear.
A**R
Fun and Delicious!
Absolutely delicious and fun to make
Common Questions
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Imran F.
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2 weeks ago
Yusuf A.
Fantastic experience overall. Will recommend to friends and family.
Put the flour, sugar & salt (bag 1), & yeast (bag 2) in a bowl with 50g soft butter. Rub together for 5 minutes, or until there are no lumps & the mixture resembles fine breadcrumbs. Gently heat 165ml of milk on the hob (or in the microwave) until lukewarm. Add this to the flour mixture & mix until a dough is formed, before kneading for 5 minutes, until smooth & elastic. Put the dough into a clean bowl, cover with cling-film & leave somewhere warm until the dough has doubled in size – this typically takes 60-90 minutes. Press the risen dough down in the bowl to remove the air. Roll out into a rectangle, roughly 40cm long & 25cm wide. Spread 30g of very soft (but not melted) butter evenly over the dough. Ensure the brown sugar & cinnamon (bag 3) are well mixed & sprinkle evenly over the buttered dough. 184.000 mm. Roll the dough up lengthways & use a sharp knife to cut into 10 slices. Lightly grease the tins & gently place the slices into the tins, flattest side down. Cover the tins & leave to rise again in a warm place for 20-30 minutes. Preheat the oven to 180oC/160oC fan/Gas Mark 4. Separate an egg yolk into a bowl & mix with a tsp of water. Brush the risen buns with this mixture. Bake for 15-18 minutes, or until the buns are golden brown. While the buns are in the oven, make the icing by mixing 15g soft butter with the icing sugar (bag 4). Gradually add around 1 tbsp (15ml) of milk & mix until the icing is thick but spreadable. When the buns are out of the oven and still warm, spread as much icing as you like over the top. The finished iced cinnamon swirls are tasty cold, but best eaten warm!
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