About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); BB Royal toor dal or pigeon peas is a popular form of lentil that is consumed all across the country, be it southern or northern India. The dal has been sourced from reputed farms and is in its unpolished form to ensure that maximum nutrient retention is possible. Unpolished dal is always a healthier option. It may not look glossy but it gives natural taste & aroma. It can be made into a paste easily and cooking time is also less compared to polished dals. Click here for unique and delicious recipes - https://www.desercart.com/flavors/collections/230/dals-pulses/ Benefits @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Toor dal is high on proteins and iron. Also, being unpolished you get more fibres as compared to regular dal forms. The dal is also rich in minerals that provide you with calcium, magnesium and other essential nutrients. It is easy to digest and also have high levels of amino acids also. How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Toor dal is used a part of everyday cuisine across the country. It is used for adding immense flavour to tadka or even to make delicious salads. It is soaked and lightly boiled. You can also make vegetable gravies by adding some dal to it. It is also lightly toasted for crunch.
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