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Wheat Montana's Prairie Gold Wheat is the wheat that started a revolution in bread baking. Since Wheat Montana first started selling Prairie Gold in 1988, thousands of home, specialty and commercial bakers have discovered the unique characteristics of this grain. Its naturally golden color makes 100% whole-wheat baked foods that are lighter and sweeter. It is excellent in all bread recipes, piecrusts, cookies and more. Like all Wheat Montana products, Prairie Gold Wheat Berries are grown non-GMO and Chemical-Free.
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