🥳 Snack Like a Boss with Mina Olives!
Mina Green Olives are premium, handpicked, and naturally cured pitted olives, perfect for health-conscious snackers. With only 50 calories per serving, they are gluten-free, low-carb, vegan, and certified kosher. Enjoy their versatile flavor in various dishes or straight from the jar, all while indulging in a guilt-free, artisanally crafted experience.
A**S
So good!
These olives are more expensive, but so worth it. They are really good, not stuffed with anything just pure green olives. Good firm texture.
J**N
Olives Greek-Italian flare
I love stuffing sliced olives under this skin of chicken and place an herb bouquet in the cavity of the chicken and roast to a golden deep brown. Olives are great in making tapenade served with olive oil drenched roasted crusty bread. A healthy appetizer packed with bold flavor.
O**W
The best in a jar I can find
Many jars of olives in the USA are stuffed so full of salt, that eating one from one of those jars strips the tastebuds from your tongue. Either that, or the olive tastes like burnt rubber. Disgustingly poor IMHO.These, however, are EXACTLY as olives should be. OK, so olives from different countries vary in flavour, but these are how I remember them in Morocco - Grassy green, mild, slightly fruity, with just a little pepper in the back. I can munch them straight out of the jar. Perfect for salads, Italian dishes etc etc. Worth every penny.
D**R
goid but watch for pits
good flavor, a little different from usual European olives, but watch out fir pits and pit pieces...
E**S
Sure value
My go to when I forgot fresh olives.
L**O
Yumm
The Olives are the best! :)
P**T
One of my favorite brands
These are so tasty…not as buttery tasting as Castelvetrano or California olives though. My kids enjoy these as a snack and they are perfect for salads and pasta dishes.
G**G
Lesson Learned
Pictures can be deceptive. Recommend potential purchasers go to any supermarket to make a comparison of what will be sent. Can get the same/more (not identical brand) for less than half the price. After all, a green olive in one pocket is the same as a different one in another pocket. Also tastes exceedingly salty. I've been consuming green olives for 50 years; this one at the bottom of the list. Though in candor...may be precisely what some consumers are looking for. Threw them in the yard (surrounded by forest) two days ago...still there. A first in four years.
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