---
product_id: 139260127
title: "Smoking Meat 101: The Ultimate Beginner's Guide Paperback – July 9, 2019"
brand: "bill west"
price: "₪92"
currency: ILS
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.il/products/139260127-smoking-meat-101-the-ultimate-beginners-guide-paperback-july-9
store_origin: IL
region: Israel
---

# Smoking Meat 101: The Ultimate Beginner's Guide Paperback – July 9, 2019

**Brand:** bill west
**Price:** ₪92
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Smoking Meat 101: The Ultimate Beginner's Guide Paperback – July 9, 2019 by bill west
- **How much does it cost?** ₪92 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/139260127-smoking-meat-101-the-ultimate-beginners-guide-paperback-july-9)

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- bill west enthusiasts

## Why This Product

- Trusted bill west brand quality
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## Description

Full description not available

## Images

![Smoking Meat 101: The Ultimate Beginner's Guide Paperback – July 9, 2019 - Image 1](https://m.media-amazon.com/images/I/817yJzU02kL.jpg)
![Smoking Meat 101: The Ultimate Beginner's Guide Paperback – July 9, 2019 - Image 2](https://m.media-amazon.com/images/I/816pighYPuL.jpg)
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![Smoking Meat 101: The Ultimate Beginner's Guide Paperback – July 9, 2019 - Image 5](https://m.media-amazon.com/images/I/81Q5xexM1jL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    good price
  

*by T***S on Reviewed in the United States 🇺🇸 on April 16, 2023*

Everything was just as advertised

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    Great information but not so great recipes...
  

*by P***Y on Reviewed in the United States 🇺🇸 on September 5, 2022*

I will start by saying that I don't regret buying this book and that I have done roughly a third of the recipes.PROS-  The best aspect of this book is the information given in the beginning pages and hiw it's laid out and presented.  I found a few recipes that I will do again and there a few still to try that I'm hopeful about.  The recipes and well presented and fairly easy to work through.CONS -  Very basic, which isn't wholly bad, but can often run aground when a step is too vague. Leaving too many options/paths for a beginner to choose without giving enough information on said options.  More personal - This could be put under the basic a vague point but it just bothers me the most and mainly because of, to me, how basic of question to leave unanswered.The dislike is that in every recipes that has brown sugar in it, it is called out as just that "brown sugar". Not light or dark, just brown sugar. Now I could see that it's something being left open to your choice but you'd think there be a note or something telling you this. Lastly, to fair about this dislike, I have only lives on the eastern side of the US but every single recipe and cookbook I ever used, that has called for brown sugar, has dictated which to use, light or dark.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Good, simple instructions for smoking
  

*by D***E on Reviewed in the United States 🇺🇸 on December 14, 2022*

I followed the recipe for smoked turkey exactly as stated. I smoked two turkeys at once and everybody said it was the best smoked turkey they’d ever eaten. I’m going to try other recipes in this book. I highly recommend this book.

## Frequently Bought Together

- Rockridge Press Smoking Meat 101: The Ultimate Beginner's Guide
- Cider Mill Press Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes
- Workman Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-01-23*