CKBAKIE 7 inch Springform Cake Pan with Quick Release Clips and Waffle Texture Bottoms CK030

As a baker,I was so excited to use this pan for my cheesecake. So,so disappointed! First it leaks then as I was washing it (with a soft sponge),the dark coating started peelin off in strips. I couldn't believe it! Was planning to purchase a few more but after this experience, I had to warn other bakers. SO SAD😕!

I’m not sure what other reviewers are putting in their pans that doesn’t leak out, , but after losing the batter for a cheesecake to the counter top, I check pans before using them. I tested each of the three included in the set. The photos are the small one. The large one leaked out as quickly as the water came in. The medium one a lot the same as in the photo. So if you are going to roast potatoes or carrots in your springform pans, no, they won’t leak out. You’re probably safe with a head of cabbage too. But cake batter or even cheesecake (unless you put a thick and tall crust pressed into the pan really compactly) will fall straight through. I’m so disappointed in the springform pans I’ve bought through Amazon. I bought a 6” round one last week and returned it and the replacement. Leaky- big time! I’ve got round pans I’ve had for twenty years, and they still don’t leak. I guess the saying “they just don’t make things the way they used to” is very true. Spend the extra at a kitchen shop for your springform pan needs.

I used those spring forms for about 3 months now and I am quite disappointed. I was preparing a cake with more runny batter and realized the pans aren’t leakproof. Also, but it may be due to the shape, cakes that are 1inch or taller are hard to remove and the top decoration gets damaged. Lastly, if you don’t line your bake sheet with aluminum foil or baking paper and it gets dirty, I would not recommend using the rough part of the sponge. The form isn’t scratch resistant at all. Overall I would not recommend this item.

I used these pans to make cheesecakes for a graduation party. By the time I used and washed the 10 inch pan twice, the silver coating was flaking off of the inside of the springform. It was also difficult to get it latched correctly at times. These were very cheaply priced and obviously I got what I paid for.

Was looking for a 7” springform pan that wasn’t dark. The dark ones overbake the outsides (as in a crust) while the center may still not be quite done. I was looking for aluminum or similar - this light gold meets my requirements. This pan solved the over baking problem. Since I use it primarily for cheesecake with a crust, I can only judge the leakage (none) with that as my measurement. Love my little pan - just what I wanted.

Sent them back because I never had a chance to use them; since when they arrived (packaged perfectly) I couldn’t get any one of them to release from the bottom.No problem with the return, though.

Extremely thin metal, leads to uneven baking. Cheap construction means the Teflon began peeling after the first round in the oven.

I washed and ready to make some desert. I’m so glad I didn’t double my recipe because the large container I used was liking out and I’m glad I got another try under it. Locks are a joke. Not lucking properly so I returned them