Product Description Ananda’s plant-based marshmallows are handmade in small batches in a traditional way in a 100 Percent vegan and nut free kitchen in the heart of Derbyshire, UK. We use only real vanilla extract, natural flavours, real fruit and vegetable colourants with no artificial colours, flavours, or preservatives. Ananda Foods is an independent, artisan bakery entering their 14th year of trading. A genuine small producer, with all their products hand made by a small team of six. The Ananda’s range encompasses vegan and Gluten Free diets, establishing themselves as producers of unique, quality confectionery. Ananda’s marshmallows are the only vegan marshmallow set with Agar instead of Carrageenan, making them suitable for IBD sufferers and those with a sensitivity to food additives. We do not use any clearing agents, stabilisers, or ‘whitening’ colours in our marshmallows. 100 Percent vegan and reassuringly Vegan Society Certified. Ingredients British Sugar, Water, Glucose-Fructose Syrup, Modified Starch (Sago), Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifiers E475, 471, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Flavour: Vanilla Extract, Cornflour, Confectionery Sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Salt P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Use as desired Manufacturer Contact Information Unit 9 Stokes House Stubley Lane Dronfield S18 1PG See more
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