Udis Gluten Free Plain Bagel 4 Ct (Pack of 3) 14oz Each

Yummy!!! Buy them!!

Love the bagels and needed for schools. Hard to find locally. Price here is more than double local. Won't buy here again.

She has Celiac's and for her gluten free is not an option, it's essential. She grew up a picky eater since we didn't know until she was 6 what the problem was. Everything she ate made her feel sick. So it's tough to get her to eat much even now. She likes these.

These are the worst gluten free bagels I have ever had. First off they are cut in half like a blind person did it; not even and super wonky. Secondly they burn super easy because they are so thin. Now I know that sounds ridiculous like I'm not paying attention to the toaster.....BUT I burnt 2 bagels the first time I opened the package to have my first Udi's Bagel. Not good quality there are betters out there. Try a new recipe Udi's because this one is not cutting it.

bought these frozen at my local supermarket. i popped it in the microwave before toasting. they have a definite odor to them - which is not good, but i didn't want to form an opinion without tasting first. big mistake. i can't describe the taste of these things; definitely NOT like any bagel, or anything else i've ever eaten before. it was so bad i had to spit it out into the trash. horrible. don't waste your money here. go for a glutino english muffin - they're great.

I can't find gluten-free bagels locally anymore. It's great to be able to eat bagels again. They were packaged securely and were fresh when I received them. Thanks!

I enjoyed this bagel very much, tho it doesn't feel or taste like a bagel. It looks like a bagel. I kept them in the freezer before I tasted the first one. Thawed it in the microwave, then toasted it. It toasts like white bread, it tastes like white bread and has the texture of white bread. Can I convince myself it is a bagel? No. It is not heavy or dense or chewy like a bagel. However, can I convince myself that it is a roll?Yes. It would be delicious as a hamburger roll or sandwich roll. It would likely make good thanksgiving stuffing too, but I have not yet gotten it moist or even soggy. I've eaten it twice now, both times with peanut butter and raspberry allfruit spread. Delicious.If you're gluten free or have celiac disease and have been avoiding bread substitutes, yet starting to have a longing for this type food fare, have a go at these bagels. Very good.