πΉ Sip into History with Tempus Fugit!
Tempus Fugit Almond Liqueur - Crème de Noyaux is a 30% ABV almond-flavored liqueur that revives a forgotten 19th-century French classic. Made from distilled apricot and cherry pit kernels, it boasts a garnet-red color and a complex palate featuring notes of bitter almonds, apricot, and marzipan. Ideal for sophisticated cocktails and gifting, this liqueur is a must-have for any discerning bar.
K**Y
Quality Creme de Cacao with added flavour
This is really best suited for sipping or maybe over ice cream as it is expensive and also rather more complex than other Creme de Cacaos but hey, thow caution to the wind and make Brandy Alexanders too!
P**E
So much depth of flavours
This is like a premium campariMuch bigger depth of flavoursJust a chunk more expensive that campariI just drink it neat with iceHmmmm niceDitto campariIt would be a waste of extra money in a negroni just use campari
I**A
Great
Tastes more like chocolate than chocolate
A**H
Delicious
One of the most delicious and full flavoured dark chocolate I've tasted. Better in mixed drinks than alone (maybe with a little single cream and a dash of vanilla vodka or to perk up an Espresso Martini))
M**N
Complex banana bread taste. Morish.
Extremely tasty with a complex almost banana bread taste. It's pricey compared to the other banana liqueurs available but you can taste where the money went. I will be buying this again. Works really really well with hazelnut milk.
R**Y
Great product great price
Great product speedy delivery
M**R
Not noyaux de poissy
I bought this in the veign hope that it would be similar to the French noyaux or even something near noyaux de poissy. It's not anything like it at all. It's a bit chemical in flavour probably best as a mixer.
J**S
Delicious.
Simply the best out there.
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