Tean's Gourmet Curry Laksa Paste, 200 g

Really good flavor and easy to make. One note - this version is very spicy hot. And I eat a lot of spicy stuff, so yeah, hot.Added noodles, bean sprouts, soft boiled egg, shrimp, fish cakes and fried tofu squares when serving, along with a couple of wedges of lime (essential) to squeeze over.

I've been to Singapore and had the most amazing Laksa at the Maxwell Road hawker center. Ever since I've been jonesing for something similar and attempted to make my own using this paste. It's AMAZING. Quick, easy, and so delicious I found myself unable to stop eating it. There are many variations of Laksa and you can experiment making your own. This paste is not too spicy (and the heat is actually a low grade kind of spicy) so you can find a formulation that will suit your tastes. This pouch will easily accommodate at least 4 to 6 servings, depending on how you make your Laksa.

I LOVE Laksa! I first had it when I studied in Singapore, though I know Malaysia and Singapore have slightly different ingredients to their Laksas. I reccomend trying both pastes. I bought two packets because i was really craving Laksa. Thr only thing you will need for this is obviously your choice of proteins and veggies if you want some as well as coconut milk, chicken stock or coconut cream.The first package we used coconut milk and chicken stock, and it had more of a chicken soup texture than a thick Laksa broth I was used to. It was also more bitter than Laksa I have eaten in a few restaurants.The second packet I decided to use unsweetened coconut Cream, chicken stock and some honey and added spinach to the tofu skin, chicken, shrimp and fish cakes already inside. The fullness and slight sweetness reminded me more of the Laksa from restaurants. Despite not making my own paste, which can be expensive if you don't use the fresh ingredients regularly, this is definetly worth the money for me.

Ordered it on a Tuesday. Received it Wednesday and used it Wednesday night. Spicy and flavorful.

I cannot find a decent restaurant that does Laksa like they do in Singapore but this Laksa paste makes up for it. I will only ever make Laksa at home now because I can create a good thick rich Laksa soup with this.

Makes a very delicious entrée and easy

If you’ve eaten authentic Laksa, then you know the pangs of hunger (and longing) when it’s not available. I have gone back to Singapore just to enjoy the food! This isn’t quite as good but satisfies my craving when the right ingredients are added. Among the various brands, this is among the best.

I’ve made thai curry for years using all sorts of store-bought thai curry pastes. This one really disappoints. I made the mistake of expecting top quality based on its high price. I even added fresh lemongrass and simmered it for a while to umph up the flavor. I added fried tofu, fish balls, all the additions with laska. However, this doesn’t taste any different from the thai curry I make on the regular using any thai curry paste on the market. Do not spend that much money on this paste.