Description Artisanal Pasta Family-Owned Since 1981 All Natural Good Source of Iron American Durum Wheat Just Like Homemade Cooks In 3 Minutes Kosher Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy. -Monique Suggested Use Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, "tender, but firm to the bite.") Drain; toss immediately with butter, oil or sauce. Be creative! Other Ingredients Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched fancy durum flour, (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs, spinach, spinach powder. Contains: wheat and egg. . Visit Manufacturer's Website Supplement Facts Serving Size: 1 1/2 cups (2 oz/56g) dry Servings Per Container: About 6 Amount Per Serving % Daily Value* Calories 190 Calories from Fat 5 Total Fat 1 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 10 mg 3% Sodium 10 mg 0% Total Carbohydrate 38 g 13% Dietary Fiber 2 g 8% Sugars <1 g Protein 7 g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less Than 65 g 80 g Saturated Fat Less Than 20 g 25 g Cholesterol Less Than 300 mg 300 mg Sodium Less Than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g
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