McCormick Premium Poultry Gravy Mix, 20 oz

Just tried it for my gravy. Tastes good and easy. Not lumpy. Worth the price

I cannot recommend the McCormick Poultry Gravy Mix enough. I have tried making scratch gravy for years, and while homemade has its place, this packet is the undisputed king of convenience without sacrificing that warm, savory comfort-food flavor. Here is why this mix has earned a permanent spot in my pantry: Incredible Flavor Balance: It has that classic, savory poultry taste that pairs perfectly with everything from roasted chicken to holiday turkey. It isn't overwhelmingly salty like some other brands; it just tastes hearty and rich. Zero Lumps, Every Time: The biggest headache with gravy is getting the consistency right. With McCormick, you just whisk it with water, bring it to a boil, and simmer. It thickens beautifully into a smooth, velvety sauce in minutes. A "Fixer" for Homemade Meals: Sometimes a roast bird doesn't give off enough drippings, or the homemade gravy turns out too thin. I often use a packet of this to bolster my homemade gravy, adding depth and ensuring there is enough to go around for everyone. Versatility: It isn't just for Thanksgiving! I use this for hot turkey sandwiches on weeknights, poured over biscuits, or as a base for a quick chicken pot pie filling. Pro Tip: If you want to trick your guests into thinking it’s entirely homemade, swap a little bit of the water for milk or heavy cream, and add a pinch of dried sage or fresh cracked black pepper. It elevates the flavor instantly! The Verdict: If you want a stress-free, consistent, and delicious gravy that is ready in 5 minutes, buy this. It is an absolute staple for any home cook.

Excellent brand works wonderful and the flavor lasts when pressed. Doesnt clump and is easy for any level cook. Great value for the price

As you would expect, this powdered gravy mix won't hold a candle to scratch made gravy, but it still produces a pretty tasty gravy. It's quick and easy to make, and the texture is decently thick and lump-free. The flavor works well with both chicken and turkey dishes. My only complaint is, as with nearly all gravy mixes, there's a high salt level. A good item to have on hand for when time is tight and you want some gravy. The large container is a much, much better value than getting it in the individual packets. 5 stars

Good value, good stuff

This PREMIUM poultry gravy is much better then McCormick regular red label. We've used both. Comments for 'RED label' are in footnote. -------------------------------------------------------- This is a PREMIUM gravy that will go with chicken or turkey, it's a quick fix with a flavorful taste. It doesn't have the stronger taste like McCormick turkey gravy does. The entire 20 oz bottle yields 1 gallon of gravy = 16 cups. and can be prepared in any smaller amount you need ~ this bottle goes a long way. Directions are included on the bottle ~ lift white arrow at left-hand bottom corner of back label. It's prepared just the opposite of the single packs which I consider a real plus. DIRECTIONS RECIPE SIZE --------- 1 Cup ------- 1 Quart ------- 1 Gallon -----------------------^---------------^---------------^----- GRAVY MIX ---------- 1/4 cup ------ 1 cup ------ full bottle WATER --------------- 1 cup ------- 4 cups ------- 1 gallon > BRING water to boil. Remove from heat. > GRADUALLY whisk in gravy mix. > WHISK 30 seconds to 1 minute. If thinner consistency is desired, stir in additional hot water as needed. I've found the gravy is thickened & ready in less then 30 sec. For comparison ~ McCormick ~ single ~ packets contain 0.87 oz and yield 1 cup. The single packs must be watched over from the beginning. 1. First add the contents in the pan ~ 2. Gradually add water while stirring frequently with a whisk until it comes to a boil ~ 3. Keep stirring on simmer 1 min. or until gravy thickens. I appreciate the more convenient way this gravy is prepared and the economical cost. Our family regularly uses several flavors of McCormick gravy's in these large size bottles and all are excellent! Poultry ~ Brown ~ Au Jus ~ Country Gravy ~ Taco seasoning. ------------------------------------------------------------ FOOTNOTE ~ McCormick RED label poultry gravy Taste OK ~ but is disappointing if you've used McCormick PREMIUM gravy. DIRECTIONS - RECIPE SIZE ------- 1 1/4 Cup ------- 1 Quart ------- 1 Gallon -----------------------^-----------------^--------------^----- GRAVY MIX --------- 1/4 cup ------ 1 cup + 2 tbsp -- full bottle WATER --------------1 1/4 cup ------- 1 quart -------- 1 gallon MIX poultry gravy mix and water in saucepan until well blended. BRING to boil over medium-high heat, stirring frequently. Reduce heat. SIMMER for 5 to 8 minutes. WELL! I was skeptical, because the PREMIUM gravy directions call for 1 cup water to 1/4 c mix. So I didn't use the extra 1/4 c water. Simmered the mix for 8 minutes and it never did get quite as thick as the original gravy. (Seems to me the only reason this 18 oz bottle makes 1 gallon is because the gravy is much thinner and I prefer the 'PREMIUM' 30 to 60 sec. stir time rather then 'RED' 5 to 8 min simmer) McCormick tip - for richer creamier gravy substitute 1/4 of the water with milk. Doesn't contain MSG or artificial flavors. Instructions on back of bottle, peal back label.

Very good flavor. You can make it as bold as you can desire without making it too salty. Very simple & efficient to make. Note it's not the same as red label package. I will be purchasing again.

Bought on accident but would recommend buying. Made gravy the other night and it turned out excellent. Will use every time now.

a simple tablespoon or two makes a refined gravy not too salty. not a chemical after taste. not just for fowl. alone on mashed potatoes

Nice gravy

its very different from the one that came from south east asia. same company, same named flavor but very different taste and color.

It makes a nice gravy!

Price point and taste quality is good