Kyocera Ceramic Horizontal Y Peeler, Green

Great value and super sharp. It stays sharp due to it being ceramic. We have several and I have bought seal for my family members. It will break if you drop due.to it being ceramic but other than that it is great.

I bought another peeler from the company about 15 years ago, it was the best, most reliable peeler I have ever used. The blade carrier finally snapped. It didn't seem that they made the original peeler that I had anymore but I decided to reach out to the company to see if I could get a replacement blade. They said my original was still under warranty and unfortunately could not replace my old peeler but sent me this one free of charge instead. I like the handle on my old one, but this one peels the same, effortlessly. The last peeler you will ever need.

We bought this peeler specifically for making lemoncello. The metal from a regular metal peeler can leave trace amounts of a metal flavor in the lemoncello once it’s done distilling. Found that out the hard way. And it makes the lemoncello taste bitter. Using a peeler like this one prevents that problem from happening.

There are several good things about these ceramic peelers:- The blade is very sharp, and will stay that way pretty much forever.- The blade won't discolor (and won't discolor the food!) if you peel something either alkaline or acidic.- Handle is very comfortable and fits my hand wellThe things that I didn't quite like are:- While the blades are sharper than the cheap peelers you buy at the grocery store, they aren't as sharp as some of the other "premium" peelers, like the Kuhn-Rikon.- The frame/handle is very comfortable, and seems solid, but the blade pivots are rather thin plastic - hopefully they won't break for quite a while, but probably won't hold up to being dropped too many times.- The ceramic blade is a lot more fragile than a normal steel blade, and may shatter if you drop it.That said, I'm very happy with this peeler - it's breezed through the fruits and veggies that I've tried it on so far, but I haven't yet tried it on more challenging things like hard-skinned winter squash. It did a great job removing strips of lemon rind without leaving a lot of the white pith on the rind. I'm just concerned with the pars of the handle that hold the blade - hopefully, they aren't as fragile as they appear to be.

After years of using a traditional metal blade peeler I was amazed at how easy this peeler removes material. My initial use was removing citrus zest strips for making a lemoncello. In prior times I would carefuuly peel off the zest then use a sharp pairing knife to srcape pith off the back - too time consuming when you are zesting a bunch of citrus. This peeler removes the zest like butter.To maintain its sharp edge, we store it at the corner of a utensil drawer so that other items will not strike and break or dull the blade.The only improvement I would suggest is to enlargen the handle some to give a more controlled grip.

Been using this type of peeler for years. The best.

Extremely sharp....peels a very thin strip with ease. Just be careful.

The quality and materials of this peeler are amazing! Pretty comfortable to hold and use. Super sharp blade that gets the job done quick! I love that it comes in multiple colors, adds some character to the kitchen. Also, fairly easy to clean.