Gluten Free

Highlights

Pasta made with corn, potato, and lupin.
Wheat free.
Dairy free.
Made in Italy.

A trusted Italian brand. Since 1964. BiAglut, deliciously gluten free since 1964. For the better part of a half century, we have combined our passion for great-tasting Italian cuisine with a commitment to quality to build Italy's oldest gluten free brand. Our goal is simple, gluten free food without compromise. We believe eating gluten free shouldn't mean you have to give up taste or texture. Imported directly from Italy, we are particularly proud of our pasta and we are happy to share it with you and your whole family. This symbol identifies BiAglut as a gluten free brand by the Italian Celiac Association (Associazione Italiana Celiachia). Only products that contain less than 20 parts per million (ppm) of gluten and have passed rigorous testing are granted the use of this distinguishing mark. Made in Italy.
Directions
Cooking Instructions: 1. Bring 5.0 quarts of water to a rolling boil. 2. Add 1 tablespoon of salt to the water. Let water return to a rolling boil. 3. Add pasta to the boiling water. Stir pasta occasionally and cook pasta for 7-8 minutes. 4. Drain. Do not rinse. Serve promptly.

Store: In a Dry location at Room temperature

Net weight: 12.0 ounces

TCIN: 47764499

UPC: 013000656344

Item Number (DPCI): 212-38-0372

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Gluten Free

A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.

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