Eat Well Herbs de Provence Seasoning 9 oz, Bulk Size Premium French Herb Seasoning, Mild Dried Mediterranean Spice Mix, Traditional Dry Herb Blend, 100% Natural, Fresh Seasonings in Shaker Pot

This was fantastic on skin on/bone in chicken thighs. I ground some with a mortar and pestle for the marinade and then also sprinkled some whole on top (looked nice!). Delicious and the container is large. This will last for quite awhile. Note: this seems to be very fennel and lavender forward, but perhaps I should have stirred or shaken it up before using.

I love this blend, used this in a pizza base as well as the sauce and everyone loved it. Have to say that I cook/bake gluten-free and these herbs add so much fragrance and flavour. Will order again.

Subtle taste and good price for quantity received

July 16, 2024 updated correction… I may or may not have had Covid at the time & therefore couldn’t smell, but today it smells wonderful and it is definitely chalky but it does the job.ts so old that the herbs, lost color, no smell and it’s chalky! Look at the return policy, you wont be able to get your money back on this poor quality product. My recommendation is do not purchase this brand. Super bummed as I was looking forward to the fragrance, floral punch, that herbs de province carries and wanted it to enhance my cooking.

Nice price

I made it through about a third of the container before I realized I just didn't like it. It makes everything taste strongly of fennel, lavender and sage.I did some research and learned that Herbes de Provence was created in the 1970's as a way to market herbs typically used in Provence. Originally, it did not include fennel, lavender or sage, which are the flavors I pick up overwhelmingly in this mix. I also learned that lavender is not used in traditional French cooking and does not appear in the original LaRousse Gastronomique.Traditional Provençal cuisine just uses the local herbs, and the mixture and amount varies depending on the dish (and quite possibly the season). In this regard, using a prepackaged Herbes de Provence mixture is like using curry powder to make Indian cuisine (instead of the individual spices).

Really, really, fresh. The beautiful fragrances will wash over you the moment you open the canister. Eat Well's perfect blending of the highest quality ingredients will take your mind on a journey of possibilities. Every dish we have incorporated this product into has been elevated to a level beyond expectations.This was our first experience with Eat Well and be assured that, based on this one product, we will be trying the rest of their herbs and seasonings. In short, we are very satisfied with every aspect of this product. We encourage you to try Eat Well out, especially their Herbs de Provence.

While i ended up finding a use for this product, it wasn't without a little trail and error.The herbs in this product are very large compared to other herbs de provence spice brands i have tried, so when i tried using it as a rub for my herb blackened chicken, the flavor was great, however i was having to spit out little hard pieces of herb and bay leaf. It could be blitzed down in a food processor but i dont feel like going through the effort.However for marinades, i absolutely love this blend. The larger pieces of bay leaf and lavender really make this impart flavors well in the simple marinade i do. Personally i like to 1&1/2 cup water, 1/4 cup apple cider vinegar,2 tablespoons olive oil, 3tablespoons herbs de provence, 2 tablespoon steak seasoning blend, 2 tablespoon garlic powder and 2 tablespoon onion powder, all shaken up together in a ziplock bag for about 2-4 boneless skinless chicken breasts. The vinegar makes it tender and lightly tangy.In essence, not great for rubs or shake and spice meals, but makes a fantastic marinade blend.