Description
- Superior olive oil obtained directly from olives and exclusively through mechanical procedures
- The particularly delicate taste of anfora olive oil leaves the flavour of foods intact, even the most delicate, either fried or cooked
- With pleasant notes of freshness that recall the smell of freshly cut grass
- This is the defining taste: Just what you would expect from a true classico
- In the kitchen this satisfies a variety of taste requirements, bringing harmony to the flavour of sauces, roasts, side dishes and raw in condiments
The secret of quality extra virgin olive oil lies in its taste. We have always known this, and every day, after laboratory tests, zefferino monini, together with his trusted collaborators, tastes the oils to select those that will become monini extra virgin, keeping the promise of fresh, great taste consistent over time.
