NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.375" Thick - Pro)

NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.375" Thick - Pro)

Name: NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.375" Thick - Pro)
Brand: Nerd Chef
Price: 3230.33 ILS
Availability: InStock

Product ID: 114440236

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Details

Brand
NerdChef
Material
Steel
Colour
Silver
Shape
Square
Product care instructions
Hand Wash

🍕Perfect pizza crust

🔥20x conductivity

⚖️Heavy-duty 23lbs

Frequently Bought Together

NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5" x 16") - (.375" Thick - Pro)

New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length

King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

Description

🍕 Bake Like a Pro with NerdChef's Steel Stone!

HEAVYWEIGHT CHAMPION - Sturdy design ensures durability and stability.
LOW FRICTION SURFACE - Textured and seasoned for effortless pizza sliding.
CRAFTED FOR PERFORMANCE - Made in the USA with premium materials.
UNLEASH YOUR INNER CHEF - Experience the power of a 1000F oven at home!
PRECISION HEAT DISTRIBUTION - Twice the heat capacity for flawless baking.

The NerdChef Steel Stone is a high-performance baking surface designed for pizza enthusiasts. With 20 times the conductivity of ceramic stones and a robust heat capacity, it delivers exceptional crusts and blistering results, all while fitting comfortably in your home oven. Measuring 16" x 14.25" and weighing 23lbs, this heavy-duty baking stone is crafted in the USA and promises to elevate your pizza game.

Specifications

Product dimensions	40.6L x 36.2W x 1Th centimetres
Item weight	10.43 kg
Manufacturer	NerdChef
UPC	799928940986
Size	.375" Thick - Pro
Model Number	NC-SS38
Item Weight	10.4 kg

Maybe a dumb question, but after this preheats to 550 in oven, how do you slide your prepared pizza onto it?

Can anyone scientifially prove that the .375" or 1/2" would be better than the .25"? I can't find a reason to buy the thicker ones.

Instructions say you can leave it in the oven full time and it will act as a heat sink. Should I leave this in my oven? I can barely lift it.....

Can this also be used on a barbeque?

Common Questions

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Excellent communication throughout the order process. Product is perfect.

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Best international shipping I've ever tried. Worth every penny!

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TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

Yusuf A.

Fantastic experience overall. Will recommend to friends and family.

1 month ago

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NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.375" Thick - Pro)

Details

Description

Specifications

Common Questions