Calcium Chloride 20g FOR CHEESE MAKING 200L - CaCl2, To Use Along With Rennet, Lipase, Cheese Culture, Cheese making, Cheese Kit

Description

🧀 Unleash Your Inner Cheesemonger!

This Calcium Chloride pack contains 20g of high-quality CaCl2, perfect for enhancing your cheese-making process. Designed for use with rennet, lipase, and cheese cultures, it ensures optimal curd formation and texture. With a simple application of 1g per 10L of milk, this product is a must-have for both amateur and professional cheese makers. Store it properly, and it will last indefinitely, making it a reliable staple in your kitchen.