Try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets and all dishes that combine with the truffle.
F**H
Absolutely fantastic product
I need more please. The taste and texture is exceptional. I put some on a triscuit with some goat cheese and I had to stop myself from eating the whole jar. I hope this comes back in stock soon.
A**S
Sorry
Apparently, I bought the 3 remaining bottles from this vendor, and for that I am sorry. Last week I bought a bottle to try and it was truly, one of the most amazing flavor, coupled with the perfect caviar-like texture, that my palate has encountered in this lifetime. Hence, I had to buy the remaining bottles. At this price point and for the experience, it is a steal. If one thinks this is an exaggeration: (1) this is my first ever Amazon review, and (2) try it.
S**N
Not very much truffle flavor
I have been looking for a good way to get black truffle flavor in scrambled eggs, and fresh truffles aren't sold where I live so I have tried a range of alternatives, including this.The product consists of alginate jelly 'pearls' around the size of caviar in a very small amount of liquid, just enough the keep them moist. The manufacturer's website explain these pearls are the results of the process of spherification, so each pearl should have a skin enclosing a drop of truffle liquid.Unfortunately this isn't the case with my jar. The alginate spheres are solid gel, and the truffle liquid is more a marinade for these gel spheres, which don't taste very strongly at all.In short, they make a nice dish presentation, but the dish might need some help with truffle flavor - which is stronger in sliced truffles in oil, or a good truffle powder.
Trustpilot
3 weeks ago
2 months ago
