🌟 Unleash the Flavor Revolution!
Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir-Fry Sauce is a versatile all-purpose seasoning designed specifically for vegetarians. With a weight of 510 g, this sauce is perfect for enhancing a variety of dishes, including pasta, fried rice, and bean curd. It contains essential nutrients while being low in fat, making it a healthy choice for flavor enthusiasts. Store it conveniently in a cool, dry place and enjoy its rich taste in your favorite meals.
| Product Dimensions | 6 x 6 x 25 cm; 510 g |
| Item model number | 49891 |
| Product Name | Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir-Fry Sauce 510 g |
| Allergen Information | Contains: Soy |
| Weight | 0.51 Kilograms |
| Units | 510.0 gram |
| Storage Instructions | Store in a cool dry place. Refrigerate after opening |
| Serving Recommendation | 15 Milliliters |
| Manufacturer contact | Lee Kum Kee (Europe), 88 Beaufort court, admirals way, London, E14 9XL |
| Country of origin | China |
| Brand | Lee Kum Kee |
| Speciality | Vegetarian |
| Manufacturer | Lee Kum Kee Company Limited |
| Serving Size | 15 ml |
| Energy (kcal) | 135.51 kcal |
| Fat | 0.5 g |
| of which: | - |
| - Saturates | 0.1 g |
| Carbohydrate | 32.0 g |
| of which: | - |
| - Sugars | 27.0 g |
| Protein | 1.9 g |
| Salt | 11.1 g |
J**B
Better than oyster sauce in my opinion
good flavour and great product
B**N
Superb for stir frys
As a vegan I've been looking for a vegan alternative to oyster sauce. Frustratingly I could not find such an item in any of the supermarkets where I live or even in the Asian grocery stores. I therefore decided to buy this item from Amazon and I'm extremely pleased! I mix equal parts light soy, dark soy and mushroom sauce (and a pinch of sugar) for a great stir fry sauce. This mushroom sauce has elevated my stir frys adds and I will definitely buy again when I run out.
S**L
Good stuff, too expensive
I'm sure you can get this cheaper from an Asian store, however mine doesn't stock it and I was desperate. Perfect substitute to the oyster version in recipes.
N**
Probably one of my favourite sauces
Taste amazing, love adding this to stir fry’s and rice dishes, would recommend.
M**Y
A1
A1
A**N
Impressed
Recommended as vegetarian alternative to oyster sauce. Have used it in a couple of Vietnamese recipes - really impressed by it. No artificial / unacceptable taste and works really well as an alternative
A**R
Great
Great
G**D
Not to my taste
As a fan of Lee Kum Kee sauces who also likes mushrooms, I thought I'd give this a try. But I didn't like it much.It's a thick sauce, like a ketchup. I found it both very sweet and very salty, which for me is a sickly combination. I wouldn't want to use it as a dipping sauce, when there are nicer flavours to be had from other Lee Kum Kee sauces. But it improves when mixed with water, though there's still a dull, metallic edge to it. Cooked into a dish, it doesn't add much from my point of view--if anything making the flavour worse. I was hoping a mushroom taste would come through, but I couldn't detect one.I'm sure the sauce is a high-quality product from this superior company; it just happens not to suit my tastebuds. I can, however, thoroughly recommend Lee Kum Key Premier dark and light soy sauces, as well as their premier oyster sauce.
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