McCormick Grill Mates Sweet & Smoky Rub, 5.37 oz

Okay, I usually hate the term “gamechanger” … but for this Applewood Rub? Yeah, I’m making an exception. I first tried it on bacon—just a light sprinkle before popping it in the oven—and my family just about lost their minds. They were literally standing around the pan, eating strips straight off the tray like it was a delicacy from a five-star smokehouse. No eggs, no toast—just the bacon. And they would’ve eaten the entire pack like that if I hadn’t swooped in. But don’t let the bacon spotlight fool you—this rub is a total show-off on everything. I’ve used it on chicken thighs, ribs, pork chops, juicy burgers, and even turkey drumsticks. It given everything that perfect smoky-sweet balance with just enough savory depth to keep you going back for more. If you’re looking to level up your meals with zero effort, this is your secret weapon. Buy it. Use it. Try not to lick your fingers in public.

Why did you pick this product vs others?:Name recognition.

Awesome taste

One of our family favorites seasoning! We go through this and buy on repeat. Great flavor for ribeyes and other great cut meats and also our chicken breasts. You will not be disappointed in this seasoning. Every kitchen cupboard should have this!

These McCormick rubs are really good but very high in sodium. I’ve used them on pork chops and chicken on the bbq. We like the sweet variety. Goes well with sweet baby rays bbq sauce.

This is my favorite seasoning to use on my ribs!! My 14 yr old picky eater also loves it!! This will forever be in my kitchen to use!

My favorite rub. I mostly use it to season ribs and salmon. Great value for the price.

We use it on ribs and even pork roasts and it tastes great.