DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic, First Cold Pressed EVOO From Morocco, 17 Fl Oz

High quality olive oil. Excellent flavor and high in polyphenol.

A good olive oil is peppery. This one definitely fits that description! Excellent flavor and very good mixed with balsamic vinegar. Makes an excellent salad dressing! A little pricey but so worth it.

Not a bad price and good quality Good taste as well

Nice oil good and clear. Using it a tablespoon a day for health skin etc. I just take it plain don’t put it on anything. Hoping it helps. Not bad flavor.

A nice, tasty, and smooth extra virgin oil. It leaves a lovely peppery aftertaste.

Good olive oil! Well wrapped in shipment but has a hairline crack but I would buy this one again.

I despise olive oil. Or at least I thought I did. Now I don't think I've ever had it before. My husband has a problem with ear wax and has had to go to the doctor to have it removed many times. His doctor told me to buy him olive oil and to look for cold pressed and the word "polyphenols." I found this, the price wasn't bad, and tonight we got it. Out of curiosity I gave it a sniff, ready for that offending hit of 'petroleum' that usually assaults my nose when I go anywhere near olive oil. But this barely had a smell at all. The smell that was there was faint, but pleasant. I'd read a bunch of the descriptive reviews before buying it and nothing anyone said was even vaguely familiar to what I knew as olive oil. "Slightly fruity..." "peppery aftertaste..." My nose told me this was a good thing, so I poured some into a spoon. I stood there sniffing it suspiciously for too long, then geared up, and shoved it in my mouth. Oh. My. Dear. Lord. Soft. A slight fruit flavor up front. And I'll be damned. There was that 'peppery aftertaste' that I have NEVER tasted before. This stuff is ridiculously delicious! Suddenly it made sense that the Mediterranean people have dipped their bread in this stuff for thousands of years. Up until now I thought it was a flavor you had to be raised on - like vegemite. If they sold this stuff by the half gallon, I'd buy it right now. I honestly don't believe that ANYTHING labeled 'olive oil' on the American grocery store shelves is olive oil at all. I'm pushing sixty and this is the first time I've tasted this light, lovely flavor in my life. I'm convinced that we're being fed vegetable oil with some fake, petrol-based flavoring to fool us into thinking this is what olive oil is supposed to be. Lies! If there are any Italians or Greeks out there, let us know if American 'olive oil' is correct or not. I suspect not. Yes, I'll cook with this. I'll make salad dressing and happily dip my bread in THIS. My daughter is staying with us and she's a fellow olive oil hater. You can bet I forced a spoonful down her throat. To her shock, she loves it, too. And she's never tasted anything this wonderful in HER life. Fellow Americans, if you hate olive oil, know that we've been bamboozled! You have GOT to try this. Just get one little bottle and really see what you've been missing. Crap. It just dawned on me that I'm supposed to put this lovely golden fluid in my husbands ears... I love him, but it does somehow feel like an insult to the oil.

After doing research on this OLIVE OIL I discovered that this specific OLIVE OIL is the best for you, with regards to HEALTH, plus it taste good!