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Flavor:Less Sodium College Inn 30% Lower Sodium Chicken Broth provides the perfect cooking foundation with a blend of artisanal herbs and spices. The exceptional flavor enhances cooking, taking it to the next level. Use this versatile stock to create flavorful soups or to help keep chicken juicy. Add to sauces and gravies for a rich taste. Elevate mashed potatoes, rice, or other side dishes with a splash of this stock for exceptional flavor. The convenient glass jar opens easily and stores well, allowing you to use as little or as much as you need. Whether you're an amateur cook or an accomplished chef, College Inn provides the tools to unleash your inner culinary artist! Keep meals simple with College Inn and laugh, listen, connect, and share with those you love.
G**S
Handy and tastes great
The broth concentrate makes lugging home big cans or boxes of broth a thing of the past. Making big pots of soup requires a lot of broth and this concentrate makes it easy. Tastes the same as the liquid in a can but weighs a tiny fraction of that can. Good stuff and very convenient.
I**L
Great base for all recipes
We use this concentrate for all recipes that call for chicken broth. And it takes up less space in the pantry and keeps longer! Great product!
T**F
Delicious
My grocery store stopped carrying this product so bought here. I love the concentrate as it tastes good and doesn't take up a lot of space in the pantry
B**Y
Amazing product
Lower sodium but great taste. This product is so much easier to store and is easily reconstituted. It takes up minimal space in the pantry and is quick and easy to reconstitute.
R**D
NOT FILLED CORRECTLY
There were supposed to be 6 packs of 4. There was only ONE pack
M**H
Only got 1 box of expired broth
I received one damaged and expired box, not a case of six!Will try to order again in the hopes that someone in shipping actually reads the reviews.
M**E
Easy/delicious
It’s a super easy and delicious way to add flavor to many of my dishes!
N**N
Hard to find in grocery stores.
Super easy way to add flavor to gravies, stews, etc. adds flavor not salt.
ترست بايلوت
منذ 3 أسابيع
منذ 3 أسابيع