KT THERMO Deep Fry Thermometer with Instant Read,Dial Thermometer,6" Stainless Steel Stem Meat Cooking Thermometer,Best for Turkey,BBQ,Grill

There isn't really much to say about this product - it's a frying thermometer, and it works as advertised. The size makes it better suited to large pots than small ones, but it works for either.Definitely feel more comfortable with deep-frying at home with a thermometer than without, though it's still something you should be careful while doing. In my opinion, an oil thermometer like this is a worthwhile purchase if you intend to do a lot of deep-frying at home. And my homemade mozzarella sticks made with panko are so much better than the ones I can get from a pizzeria.

It will measure very well the oil temperature.

This pair of thermometers accuracy seems to be accurate. You get a meat thermometer and a deep frying thermometer. They both work well. The meat thermometer is a little hard to read the dial. I had to put my glasses on and I used a flashlight to illuminate the dial so I could read it. The deep frying thermometer stays cool enough to touch. The meat thermometer probably is as hot as the temperature you're cooking at, so I would use a pot holder on that.This is a good deal for two thermometers and would recommend them.

I bought this thermometer because I was tired of holding a digital thermometer over a pot of hot oil to get the temperature when frying. Plus I wanted something that could sit in the pot so I could easily see the temperature at all times. This thermometer definitely does that, and its the perfect size for a dutch oven type pot or other similarly sized (height wise) - I was considering the 12 inch, but glad I stuck to the 6 inch. The thermometer is great, easy to read and I like the clip it comes with to put it on the side of the pot. The clip isnt the strongest, but you can tighten it by hand or with a pair of pliers, and once you have it on the pot you dont have to worry about the thermometer falling. It did come about 10 degrees Fahreneheit too low, so I had to calibrate it, but that was easy with the nut underneath. Many thermometers need to be calibrated, so that should not be surprising and is completely normal.

I like these

Fried catfish at 350 degF and they came out great so I assume it is accurate. The clamp (like with every other thermometer I have owned) was weak. As the photo shows, I took care of that for good. Clamp doesn't move now.

Esta espectacular

Not bad for the price but the lens is hard to see through when you start cooking and there is no way to clean it,