6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More - 100% Natural & USA-Made and Sourced - Great for Beginners & Expert Grillers Alike

My wife really wanted grilled salmon. She hadn't had it in quite a while because I'm allergic and she felt bad eating something I used to really enjoy in front of me. I decided to surprise her and bought these planks to grill her (and our German Shepherd) some salmon for our anniversary. I managed to hide them while they soaked for about 24 hours, and I hid the salmon in plain sight by wrapping them up in butcher paper like the New York strip steaks I'd bought. They're the perfect size for a piece of salmon, they smell great, they're nice and thick, and they worked well. If I really wanted to, I'm sure I could get more than one use out of each plank, they actually held up really well, but they're cheap enough that I toss them after one use. The salmon turned out perfect. I'll definitely buy them again once I've used all 6 of these.

cleaned up easily after the first use, so I expect to be able to use each plank multiple times. Each plank fit two medium salmon steaks and made grill clean up easy. Also kept the salmon from contaminating the vegans’ food on the same grill

Great quality.They could be longer. They used to be longer.

The boards came quickly, I usually get two uses out of these boards when cooking SalmonAlways come back for these

Good thickness for grilling your salmon filets.

Great product, makes a big difference grilling salmon

I bought a different product that I was happy with, then ordered this one. My bad that I didn't realize these were only 5 inches wide, whereas the other was 5.5inches...makes a difference! I could angle to salmon pieces on the 5.5, which I won't be able to do here, ergo I will need to use two boards for two pieces. These are also thinner than the other...I am less certain what that will mean. The other brand said you could re-use because they were thicker...well maybe for some people, but I think one use is all you get when the underside gets so burned. Have not used these yet, and they probably do the job...but not cost effective as described above.

With guests, it may be something they have not experienced before, so planked salmon is a nice ice breaker. Best of all, it's pretty much foolproof.