Cutie Academy A-Maze-N AMNTS18 Amazen Pellet Tube Smoker, 18" L

I'd give this 10 stars if I could. It works perfect. I've tried tons of smoker boxes, made home-made contraptions, nothing ever just put out a nice stream of smoke for a decent period of time. Yesterday I put 1/2 lb of pellets in this, directions said I should get about 2 hours of smoke. Not only did it put out a perfect even continuous stream of smoke, but it lasted 4 hours!No more constantly running out to add chips or chunks to keep the smoke going, no more flare ups and chips catching on fire. This is the coolest thing. Seems now a days so few things really work as adver t ised, then to get something that is actually even better than advertised is quite rare. Toss your smoker boxes and get one of these!Ps: I didn't have a torch so stood it vertical, put in desired pellets, then a handful of pellets wet with lighter fluid on top and 1/2 a charcoal briquette, let, let burn like a torch for 10 minutes, blew out and laid flat. Lit them perfectly .

Great way to add a bit of smoke to just about any grill.I've got this and the 12".By stuffing them with a bit of foil I can control how long each of them burn. (No, I don't generally use both at once.)Great for adding a nice smoke to a "regular" grill or supplementing a small smoker.PERFECT for a cold smoke for things like fish or various cheeses...so long as the ambient temps will allow for that.

I use my gas grill for smoking, thought this would be easier/better. I have only used it once for a brisket; it worked fine. Didn't have to add pellets, lasted through the whole process, about 4 hours for the smoking.

love being able to smoke cheese when cool/cold outside very little heat generated. the following link for pellets seeems to be the best for smoke I have found yet https://smile.amazon.com/gp/product/B000UH4M6Q/ref=cm_cr_ryp_prd_ttl_sol_39

I wouldn't smoke without it. I own a traeger pellet smoker and this thing really puts out some great smoke. At 225 the smoke just rolls out of it. No matter what grill/smoker you have this is the item to add to it

If you don't have one of these, you're missing out! Cold smoking cheese to adding smoke to your slow smoked brisket or pork butt, nothing better!

Very Happy with this for cold smoking. It works great no moving parts to break, and simple to use, time saver...Don't have to build a fire anymore. I am getting the cold smoke for our sausages now :)

This tube worked great for me in cold smoking cheese! I will also you use it for enhancing smoke in my charcoal and and gas grills.