Francine Farine de Ble Tous Usages - French All Purpose Wheat Flour - 2.2 lbs (6 pack)

This flour is definitely worth a shot if you have trouble digesting regular breads and desserts. It has become a kitchen staple for me. The flour is smooth and has no problems in baking and tastes great. It's reliable. I have used it for breads, pizzas, cakes, cookies, and plenty of other pastries.The packaging does its job well. I have never had it broken or leaking on arrival.I struggled finding a flour that worked for me. I was suspected to have I.B.S., but have confirmed after baking with this flour that that is not the case. It looks like a lot of wheat farmers use Glyphosate, a type of pesticide that can make people pretty sick after consumption. This flour doesn't have glyphosate, making it a true game changer for someone avoiding most foods out of an allergy or intolerance scare. This is a high quality flour that I definitely recommend trying out.

Like that it is less glutenous and easier to work with than American flour. Tastes good for desserts and bread.

This flour has a wonderful texture. Since it’s from France my first recipe naturally had to be a batch of crepes. They came out beautifully!I love that I’m not having the miserable reaction I typically get with US flour. Bonus points for that!

If you are "gluten hostile" as I've been accused of being, this flour will help - somewhat.grown and produced in France where the number of chemicals that can be used on their crops, it helps!

I made a tried and true recipe of brioche rolls for the first trial of this flour. It turned out a very soft dough that needed nearly half a cup more flour to reach a consistency ready for the first rise. After punching down it was again quite sticky, so I tried not to add any more than was necessary to turn it out into a ball and place in a greased bowl for overnight rising. This morning at 4:30 I did the shaping and last proofing. By 6:00 this flour produced the most beautiful, airy, incredible rolls. The texture is velvety, the rise is 25% higher, and the flavor is perfect. I'm going to stock Francine Farine from now on!

I subscribed to this product for a long time. Originally, it came in paper bags. One day, I noticed small black bugs as I was making a dough. The product started to come in plastic, more air-tight packaging. I thought that there would be no more problems with the small bugs. One of the those packages also has the small little black bugs. I have canceled my subscription and will be looking for a different product. I loved using this flour, but had to dump out an entire bag in the trash. I have no other issues with any other flours in my pantry.

Perfect flour for making bread or anything else I suppose but since it’s from France, it’s a better quality(and a different type of wheat). I had no bloating or gluten issues with this one. And it’s delicious.

Very pleased. Seems to give me better results than any combination of King Arthur AP and bread flour, my previous standard, when making baguettes and French boules. Will buy again.