Al Dente Carba-Nada Egg Fettuccine - Lower Carb, High Protein Keto & Point-Based Diet-Friendly - Delicious and Versatile - Artisanal with Cage-Free Eggs, 10 Ounce Bags (Pack Of 6)

Besides fresh pasta, Al Dente Carbon Nada is the best pasta I’ve ever had. It is higher in protein than regular pasta and is completely non starchy. Besides the taste, I love the texture and the fact that it cooks up in 4 minutes. Highly recommended this product.

We love these noodles as a low carb option. The garlic ones really don't have any flavor, though, other than noodle. You can't taste the garlic. We have ordered these multiple times. Mostly have them with beef and sour cream - kind of like a stroganoff. Will purchase again.

Great pasta for when you have watch your carbs! I haven’t had a low-carb pasta that I have liked…this one is the best! It cooks quickly, not slimy, it tastes like pasta!

If you were looking for a "keto" solution to your pasta cravings this might seem like the answer to your prayers but it's important that you be forewarned that this product is made with semolina flour and, therefore, isn't strictly keto.Now if you do "lazy" keto there are some other things to also keep in mind.Portion size - Do you have a digital kitchen scale? You don't? Each package of pasta can be divided into 4 portions for working out your macros. I know the package says that it contains 5 servings but, unless you're portioning out your pasta with a digital scale before you cook it, you'll probably just divide it in half. Two halves of a half bag (1/4 bag for the mathematically challenged) is what I cook for my son and I. That portion size is just right for one person but the net carbs are high enough that, even if you're doing lazy keto you'll want to avoid any other carbs that day. Some math:Servings per container: 5Total carbs per serving: 24Dietary Fiber: 7120 Total carbohydrates for the entire package minus 35 Dietary Fiber = 85 Net carbs per bag.If you're dividing that by 4 (half of half a bag at a time... let's not pretend you were going to divide it in 5 portions...) that's 21.25 Net Carbs per person. That's a LOT of carbs to consume in one go. It's about HALF of what you'd consume in the same amount of store bought pasta, though. My son and I have decided that we'll use this pasta as a "once in a while" treat for when we're really missing pasta but there's no way it could become a regular part of our diet. And, on those days that we decide to have this pasta, we'll avoid any other carbs at all cost.Wait... you DO have a digital kitchen scale? it's 8.5 Net carbs per ounce (28.3 grams). You make your portion sizes however you like. I don't judge.Taste - The pasta tastes great. If you've tried those shirataki noodles and hated them (because they're gross and you're a normal person) then you have nothing to fear from this pasta. Because it's pasta. Seriously.Cooking time - The directions tell you to boil for 3 minutes and it's done but I gotta tell you... while I'm not opposed to my pasta being "al dente" at all... 3 minutes is a joke. Very chewy, tastes like raw flour, very gummy and terrible mouth feel. Kinda like under-cooked pasta. Imagine that. Give it at least 5-6 minutes in the boil if you want the best results (in my experience, anyway).Here's the bottom line;It's pasta. It's not pretend pasta. It's not some mystical "fiber from the root of the ancient oriental catnip turnip" concoction that smells like fish. It's lower in carbs than the stuff you'll find at your grocery store but that doesn't mean that it's "low in carbs". Watch your portions and limit yourself responsibly and you'll never consider giving shirataki noodles another try. Maybe for bait if you enjoy fishing. Maybe.

These noodles are delicious and I love that they have a high protein option. Great for keeping meals healthy and satisfying!

Why did you pick this product vs others?:Like the taste and texture, is a great pasta item when following weight watchers.

You would never know it's low carb if it didn't say it on the package! Many low carb pastas don't taste like you're eating authentic pasta, but this is different. It's definitely the BEST, and most authentic tasting low carb pasta I've had. It cooks to the perfect level of al dente and pairs beautifully with any type of sauce or even just butter!

Very tasty